Topped with olive oil and kosher salt and rosemary. If this isn't 'true' Naan that's too bad. Keep up the great posts , I’m so glad you enjoyed it…it’s still my favorite! Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Coles Self Raising Flour, Your email address will not be published. This flatbread is easy, fast, and tasteful with a nice tang. . Like this recipe? You can self-rising all-purpose flour at most grocery stores. Note: click on times in the instructions to start a kitchen timer while cooking. Material may not be duplicated, published or re-written without permission. Required fields are marked *. Well written, and very informative Shawn! What would the celicus be. Could you make them in advance? I’m so glad you enjoyed it! These easy greek yogurt rolls or buns is inspired from our popular easy yogurt bagels recipe. Each slice is more moist and delicious than the last. Dust a piece of parchment paper with self rising flour and gently press the dough into a rectangle shape, about 10 inches long by 5 inches wide. If there’s liquid on top of the yogurt drain it before you measure it out. More awesome bread recipes here. Line baking sheet pan with. This post may contain affiliate links. Focaccia is also excellent served with soup since you can dip the crispy bread in the soup. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky. I would start them in a smaller round instead of a bigger ball so they can cook through. These breadsticks are perfect for dipping into my Instant Pot Chicken Taco Soup (zero points!!). One great thing about the diet is that I can still eat all the foods I love, just with a focus on moderation. Required fields are marked *. My sister is on the diet and was telling me all about it, and after I saw how much weight she’s lost in just a month I decided it was time to join. That’s so great to hear Laura! My husband accidentally bought vanilla yogurt instead of plain I bought self-rising flour and made this again exactly according to the recipe. If you store them in a zip close bag so they don’t dry out they should be just fine! 175 calories; protein 10.3g 21% DV; carbohydrates 31.2g 10% DV; dietary fiber 2.7g 11% DV; sugars 2.3g; fat 1.3g 2% DV; saturated fat 0.9g 4% DV; cholesterol 5.7mg 2% DV; vitamin a iu 28.4IU 1% DV; folate 28.6mcg 7% DV; calcium 160.5mg 16% DV; iron 3.9mg 22% DV; magnesium 3.9mg 1% DV; potassium 47.1mg 1% DV; sodium 346.9mg 14% DV; thiamin 0.1mg 12% DV. You could also try sour cream?? Flip over and cook an additional 2 to 4 minutes. This simple recipe produced a perfect slightly sweet bread in my oven Design by Blue Yonder Design. I used a 7oz Topped with olive oil and kosher salt and rosemary. Topped with olive oil and kosher salt and rosemary. Does not look anything like the photo. This, ive found, is an excellent dough of choice recipe for practically anything. No reviews so figured I'd offer my 2 cents. Add 1 or 2 of the flattened dough pieces to the skillet. ", Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then use your fingers to add dimples into the top of the dough. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. The key is to make sure to use thick greek yogurt. Offers may be subject to change without notice. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. prepare a floured surface and work the dough until it reaches the same smooth consistency. Didn’t expect to see that in the ingredients, but sounds so delicious! A bread loaf pan. Wow ! An easy dough recipe that yields a very tasty crust. Didn’t have self rising flour, so used this easy alternative Ingredients cup all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt. But, it turned out so well, my husband said, why would you want to take all day to make it the long way! Can’t wait to try it. I added a little bit of (Anthony’s) diastatic malt powder to the flour and cooked these in an air fryer. instagram link Really good! Anyone else have this experience? I will not waste my time (or yogurt) again trying to make this. To half the recipe I added dry cottage cheese between two rolled out layers and then rolled out thin. Your email address will not be published. My husband accidentally bought vanilla yogurt instead of plain It has a similar texture to pizza dough, but is much thicker. . Made my gluten free flour blend self-rising then made the bread sticks! Love this easy cooking hack! Delicious Thanksgiving Side Dishes to Save The Day! All images and text © for Cooking Made Healthy. Cheese, everything but the bagel seasoning, cinnamon, extra butter are just a few ideas to make these rolls outstanding! But then I made it with such yogurt as I had, low fat vanilla yogurt (sugar-added!) No need to buy special flour. According to the King Arthur website the actual ratio to make your own is: 1½ cups of flour, 2 teaspoons baking powder and 1/2 tsp salt. To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip). Add comma separated list of ingredients to exclude from recipe. I use it all the time now. Privacy policy. You’ll see pizza doughs that don’t need to rise made with Greek yogurt and flour, pita breads made with whole wheat and oil and other similar … If this isn't 'true' Naan that's too bad. Like the above idea about using it for flatbreads. Typically, this bread recipe is made with active dry yeast, but this version of Focaccia Bread doesn’t require that. Actually to make self raising flour from plain it’s two TSP of bicarb and one of cream of tartar to 500g. Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer … This should take about 5 minutes. I’m going to try these tonight and it will be 8 points for me… I most likely will say them all! Baked into drop biscuits or griddled into flatbreads, this dough also has a big boost of protein from the yogurt. If you’re following the Weight Watcher diet, you may have seen some recipes for the 2 ingredient dough floating around on the internets. Read my disclosure policy. It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). I used more Greek yogurt than the recipe called for so had to use more flour as well. I have a convection oven in my RV and it is better than no oven but it does not bake like a conventional oven. The key is to not over bake the dough. Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. I made this for the first time tonight and it was excellent....soft on the inside chewy on the outside! You think you have seen everything and then along comes this simple recipe which looks yummy. baking power and 1/2 tsp. Once the dough is made you can add extras like seasoning on top, roll them into bagels and brush with egg whites, form into a pizza, etc. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. All Rights Reserved. Not sure about the make your own kind. I love this recipe. Thanks for sharing this! Just two ingredients and a few minutes are all you need for a delicious breadstick. Mom to 5 adorable children and dwells in the desert of Southern Utah. Turned out just how I wanted once I got there! pinterest link If you don’t have self rising flour, have no fear, it’s actually really simple to make! I make this mix up and then make flat breads and cook them on a griddle on the bbq! Glaze:…optional! Serve warm. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. But if you can eat eggs, they add a great chewy and crisp, brown texture to the rolls. Sprinkle in extra flour if needed. We paired them up with a hearty soup, and it made the perfect dinner. Very, very good! I'm going to try it next with a non-wheat flour, maybe coconut or almond (which I will also have to make into self-rising). And easy. Serve Focaccia as part of your favorite Italian dinners like Eggplant Lasagna or Healthier Beef Ragu. Follow I Wash You Dry here: Yep..that’s it! Otherwise, this might not be the recipe for you. One thing to remember , do not use a non alcoholic beer because the bread will not rise. Sign up for daily recipes and receive a Free E-Cookbook!