Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Add the remaining salsa ingredients to the bowl and mix well. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Remove and tear into pieces, in a mixing bowl. Place the halved peaches, cut side down, on the grate over direct heat. Serve on top of the sliced pork tenderloin, topped with a drizzle of  Smoke on Wheels Bootleg BBQ Sauce. Use a rolling pin to thin the bacon and create 1 large sheet of bacon. Shake bag to coat pork in marinade and refrigerate at least two hours or up to 24 hours. Trim the silver skin from the pork tenderloin. Once the internal temperature of the tenderloins reaches 150 F and the bacon is nicely cooked, remove from the heat. Add the remaining salsa ingredients to the bowl and mix well. Cut bacon slices in half and wrap around the pork. Roast the bacon wrapped tenderloin until the internal temperature reaches 150Fº, about 45 minutes, depending on the size of the tenderloin. JavaScript seems to be disabled in your browser. Drizzle bacon with maple syrup. Place the tenderloin at the bottom end of the bacon sheet. This smoked \u0026 stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Place in the refrigerator to cure overnight. Roll the bacon around the tenderloin. https://kamadogrillrecipes.com/country-dijon-balsamic-grilled-pork-tenderloin Wrap tightly with plastic wrap. Season the sheet of bacon and tenderloin with salt. Wrap bacon slices around tenderloin and use bamboo skewers to secure bacon on the tenderloin. Serve on top of the sliced pork tenderloin, topped with a drizzle of, Cooking with Fire Episode 31: Ramen Noodles with Smoke Roasted Chicken, ®2020 All Things Barbecue, LLC. Secure each end with sturdy toothpicks or halved wooden skewers. All Rights Reserved, Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce, Puff Pastry Wrapped Brie with Cranberry Chutney. For the best experience on our site, be sure to turn on Javascript in your browser. Roll the bacon around the tenderloin. Place sage leaves in a row down the center. Grill pork tenderloin over indirect heat until internal temperature reaches 145F (about 45 minutes). This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Posted in Recipes, Videos, Entrées and Pork. Wrap tightly with plastic wrap. Preheat your Kamado Joe Classic Joe to 250ºF, set up for indirect grilling. Place the tenderloins on the hottest part of the grill and cook, turning occasionally, until well browned on all sides (approximately 10 minutes). Transfer to a ziplock bag with pork tenderloin. Remove and let rest for 10 minutes before slicing and serving. Links to recipe and item are below in the Show More section or Info Button in the video.Recipe available at: http://www.bbqguys.com/content_content_19536.html?utm_source=youtube\u0026utm_medium=org\u0026utm_species=social-org-video\u0026utm_term=post-recipes\u0026utm_campaign=\u0026utm_content=kamado-joe-stuffed-pork-loinKamado Joe Grills Available here : http://www.bbqguys.com/category_path_17768.html?utm_source=youtube\u0026utm_medium=org\u0026utm_species=social-org-video\u0026utm_term=post-recipes\u0026utm_campaign=\u0026utm_content=kamado-joe-stuffed-pork-loinVideographer/ Editor: Paris Frederick Enjoy! Grill until slightly charred. For the best experience on our site, be sure to turn on Javascript in your browser. Place in the refrigerator to cure overnight. Preheat your Kamado Joe Classic Joe to 250ºF, set up for indirect grilling. Shingle the bacon on a cutting board (lay side by side, overlapping the edges), topped with plastic wrap, place another sheet on top of the shingled bacon. Remove the deflector plate, and lower the grill grate to the lower position. Roast the bacon wrapped tenderloin until the internal temperature reaches 150Fº, about 45 minutes, depending on the size of the tenderloin. Chef Eric Gephart of Kamado Joe is back with his recipe for Bacon Cured Pork Tenderloin Recipe with Mint Jalapeno Grilled Peach Salsa. Brunch Pro Theme by Shay Bocks, Country Dijon-Balsamic Grilled Pork Tenderloin. Enjoy. Shape the tenderloin back to its original shape. Remove top sheet of plastic.