Press into the bottom of the tin and even out with the back of a spoon. 476 calories; protein 8g 16% DV; carbohydrates 35.8g 12% DV; fat 32.8g 51% DV; cholesterol 148.1mg 49% DV; sodium 272.7mg 11% DV. Since I really wanted there to be a taste of Bailey's somehow involved, I made a Bailey's caramel sauce (that someone else suggested to me). Now in saying that, the cake itself BARELY tasted of Bailey's irish cream liqueur, and by barely I mean it may have just been in my head that there was a slight taste of it. Flavor and appearance a big hit but I think next time I'll increase the Bailey's and maybe add some sour cream to make it creamier. It gave it the perfect amount of flavor. this link is to an external site that may or may not meet accessibility guidelines. Mix crushed digestive biscuits with melted butter in a bowl; press into the bottom of a 7-inch cake pan. Transfer cheesecake to rack, and cool 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Fold into the cream cheese mixture. -  Return to the heat if the caramel doesn't mix completely in - I needed to return it to the heat and even then I found it kind of difficult to get this sauce smooth (but that might just be my inexperience with making caramel). I found it to be very light in quality (a definite bonus for cheesecakes, which are usually VERY heavy)- however, it tasted more like a plain cheesecake than an irish cream cheesecake to me. As the recipe does not include a baking time- thought it might be helpful to know that I baked it for approx 60-70 minutes. Since I really wanted there to be a taste of Bailey's somehow involved, I made a Bailey's caramel sauce (that someone else suggested to me). Your daily values may be higher or lower depending on your calorie needs. Fold in cocoa powder mixture and melted chocolate until well blended. Info. Delicious and very simple. Stand back and let it bubble down. This cheesecake was so delicious. Melt the butter and mix with the brown sugar and crushed biscuits. 09 Jul 2014. Add sugar, eggs, Irish cream, and vanilla … I grated chocolate over mine and added some fresh raspberries for decoration. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Transfer crust to rack and cool. Most people won't think twice about serving basic cornbread when is on the table. Maintain oven temperature. The reason I gave this recipe 4 out of 5 is because the cheesecake is amazing, but it doesn't taste like Bailey's. Add eggs one at a time, beating just until combined. 555 calories; protein 7g 14% DV; carbohydrates 30.2g 10% DV; fat 45.4g 70% DV; cholesterol 117.9mg 39% DV; sodium 344.8mg 14% DV. so tasty, Don't over do it on the Baileys very strong flavour. Stand back and let it bubble down. Since I really wanted there to be a taste of Bailey's somehow involved, I made a Bailey's caramel sauce (that someone else suggested to me). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I ended up baking it for about 70-80 minutes. Quick and easy to make, just needs a couple of hours to chill. Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Add comma separated list of ingredients to include in recipe. Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. This cheesecake was so delicious. Thank you for this recipe Nice and creamy. The cheesecake itself is just a really good cheesecake recipe though. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I made this last night as a test-run for the holidays. Bake 10 minutes. Someone also recommended to me that I use whiskey instead of Bailey's to get a Bailey's flavour (since Bailey's irish cream is basically whiskey and cream). However even if you can't say what "that special taste" is we both loved it! I grated chocolate over mine and added some fresh raspberries for decoration.  -  Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top. Thank you. Something went wrong. Information is not currently available for this nutrient. Very good. Your daily values may be higher or lower depending on your calorie needs. I was really concerned that I would bake it for too long, since there wasn't a time specified in the recipe but it turned out. You saved Irish Cream Cheesecake to your. Oops! Refrigerate until firm, about 30 minutes. Put topping on anyway and then back into turned off oven for another hr. Turn the heat to medium, and wait until it starts to turn a light brown (too long and it will burn) - NO STIRRING! Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The reason I gave this recipe 4 out of 5 is because the cheesecake is amazing, but it doesn't taste like Bailey's. Beat cream cheese with an electric mixer until smooth. Cover and refrigerate overnight. I drizzled this on top, and it was amazing. Spread over digestive biscuit crust. Return to the heat if the caramel doesn't mix completely in - I needed to return it to the heat and even then I found it kind of difficult to get this sauce smooth (but that might just be my inexperience with making caramel). Beat in … Mix the caster sugar and cream cheese together until … Spread over base and leave in fridge to chill. This cheesecake is melt-in-your-mouth deliciousness!! Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine remaining cream cheese, remaining sugar, and Irish cream liqueur in a bowl; beat until blended. https://www.delish.com/cooking/recipe-ideas/a46303/baileys-cheesecake-recipe After it turns light brown, take off of the heat and add about 1/2 cup of Bailey's. Melt the butter and mix with the brown sugar and crushed biscuits. A very good cheesecake! Fold in chocolate mixture until thoroughly combined. Pour filling over crust in pan. I followed everyone's suggestion and used 1/2 cup of Bailey's. The cheesecake itself is just a really good cheesecake recipe though.