In a large bowl blend cream cheese, sugar, flour, and cocoa powder together on low speed until smooth. Last year for Christmas I made a Peppermint Chocolate Cheesecake that was a huge hit, so these year I decided to mix it up but stay on the same page. Notify me via e-mail if anyone answers my comment. Bake at 350 for 8 mins and remove from oven. Hey. With a knife, loosen cake from rim of pan. Your email address will not be published. Remove from water bath, remove the foil, and chill for 6-7 hours. Pour filling into crust and bake at 350 for about 50-55 minutes or until center is set. I used Oreo biscuits instead of plain digestives and it was gorgeous! Tip the cream cheese mix into the whipped cream and gently fold until fully combined.Fold in the flakes. sooo tasty!! I only have an 8" one and wonder if I need to adjust the recipe. Learn how your comment data is processed. Pat into the bottom of a 9-inch well-greased … For more details, please see our Privacy Policy. It will last a couple of days if well wrapped in the fridge x. I get asked to make this all the time. If I have any rum left I'll make this for new year. The most common cause is the biscuit base was not packed down firmly enough, or a too big a tin was used, making the base too thin. This is great for the holidays since everyone loves a little bit of sweetness. My name is Erin and I’m a casual home cook who loves to feed people. Put the crushed biscuits in a bowl and stir in the melted butter until absorbed. As it’s a dairy product it should be refrigerated as soon as it’s been made and eaten as soon as it’s out of the fridge. There are never any leftovers! Beat sugar in gradually, and then add eggs one at a time. The Funfetti Cookie Cake was the first thing I made at the request of my husband. I wonder if you beat the cream enough so that it was stiff? You can also subscribe without commenting. In a large bowl, lightly whip the cream cheese then whisk in the Baileys. Beat sugar in gradually, and then add eggs one at a time. To make the whipped cream beat together heavy cream, powdered sugar, Baileys, and cocoa powder using a whisk attachment until you have stiff peaks. Yes, making the cheesecake the day before won’t impact the flavour or texture and will give it plenty of time to set overnight. Cocoa powder to dust = 28 calories. Give it several more hours in the fridge, and preferably overnight, and it should set. eBook includes 6 full recipes plus lots of activities to keep the kids entertained! I made this Bailey’s Irish Cream Cheese Cake for my birthday. You can make mini cheesecakes like these mini Key Lime Cheesecakes, which are great for parties. Beat cream cheese with an electric mixer until smooth. Put the crushed biscuits in a bowl and stir in the melted butter until absorbed. In a second large bowl, whip the double cream with the icing sugar until you have stiff peaks. Leaving it out of the fridge will also affect the texture negatively. The pictures made this method super easy. I want to have a go - most of it i understand - then you throw a curved ball to me -- "Press the biscuit mix into the bottom of a large, greased springform tin",-- what do i grease the base of the tin with ?? Hi! Make up a packet of birds dream topping,instead of milk use baileys or any other whiskey cream,add a tablespoon of icing sugar or to taste. Plus just look at the chocolate curls! What an amazing cheesecake!! Scrape down the sides of the bowl as necessary. Add sour cream, Baileys and vanilla. Possibly, but you’ll run this risk of freezing the outside of the cheesecake if it’s in there for several hours, which will negatively affect the texture. Let cool, then remove the rim of pan. The flavor is delicious, but I couldn't get the texture right. Remove and let sit on the counter for 3-6 minutes. I'm not a nutritionist, but according to my calculations, that's about 398 calories per slice. Serve immediately, or store in fridge until ready to serve. Happy baking (or no baking in this case!). It's creamy, chocolatey and with subtle tones of the Baileys. Look at all those chocolate curls. In stand mixer, beat cream cheese until smooth texture. Learn how your comment data is processed. Mix until well combined. I created a fun group on Facebook, and I would love for you to join us! This simple, delicious recipe for Baileys chocolate cheesecake is actually incredible! Remove from the oven and let set on the counter (in the water bath) for 15 minutes. For the filling: 24 ounces full fat cream cheese, at room temperature 8 ounces sour cream, at room temperature 3 large eggs, at room temperature 8 ounces semi-sweet chocolate, melted and … here's the easiest cheesecake ever,but it's more delicious than the rest:make your biscuit base,any flavour you like,bourbon biscuits are good as are ginger or plain digestives. I can’t wait for my husband’s birthday in a couple months, because I am trying out her frosting techniques. If you’re worried about getting water on your cheesecake you can also run hot water over a clean tea towel and wrap it around the outside of the cake for a minute. Remove from oven, and using a wet butterknife- run along edges to detach cheesecake from the pan to prevent cracking as it cools and sets. So rich and creamy, still chocolate, but Irish cream flavor instead of peppermint. 300ml double cream = 1335 calories Set aside to cool. I mean, all those layers of chocolate can not be bad! 100g butter = 720 cals Looks delicious, but unfortunately there's never enough Baileys left in our home at Christmas! I got the recipe from my sister-in-law who brings it to every family function. Learn how your comment data is processed. She is one of the sweetest, nicest people ever. This site uses Akismet to reduce spam. Facebook | Twitter | Pinterest | Instagram. https://wildwildwhisk.com/irish-cream-whipped-cream/. Don't forget to check your junk/promotions/spam folders! Reduce oven temperature to 300 degrees. Thanks for sharing the book! Baileys Chocolate Cheesecake - a rich and creamy chocolate cheesecake with the great taste of Baileys Irish Cream. This recipe looks fab - may I know what size of a cake tin you used? Refrigerate for at least two hours but ideally overnight. Your email address will not be published.