Start with a pie crust shell. After so much effort in following all the steps, and all the time cooling, this was disappointing for my sons birthday. Refrigerate for at least 4 hours and up to 1 day. I added a small layer of dulce de leche on the bottom and drizzled some over top, turned your 5 star recipe into a 6 star imo. cake mix, vanilla wafer cookies, heavy cream, vanilla extract and 5 more. How can I fix this for the future? Mix in the The filling was so smooth. Also my secret....SHHH!...after the bread has cooled completely I wrapped it up in plastic wrap and let it sit (to allow flavors to blend)then served it the next day. In this special FREE series, I reveal my most powerful SECRETS to great baking. It has great banana flavor and moist texture that I like in banana bread. I get a major craving for banana pudding/cream pie several times a year and I can see myself using your recipe for years to come! Pour batter evenly into prepared 9 inch round pan (or loaf pan). The randomly chosen winner was Sara, who asked me to perfect her banana cream pie recipe. The slow and steady stream of warm milk is bringing the egg yolks up to a very high temperature without fully cooking them. Thank you so much for trusting and baking my recipes! My daughter helped me make this recipe and though it was easy the taste left much to be desired. This recipe was kind of blah. Percent Daily Values are based on a 2,000 calorie diet. I always toss my bananas with a little lemon juice to prevent browning. I've had (and made)much better banana bread. The pie will set up in the refrigerator, not the oven. I hope you aren’t intimidated by homemade pudding because I promise it’s the easiest stuff! Pure banana essence! I've made it more than once and everyone loves it. Because you made this all from scratch! I added to my custard just after I whisked the yolk mixture back in! Make sure it thickens on the stove before removing from heat. I made it again today and decided to try some of the variations suggested by other reviewers: I added extra banana (the riper the better) 1/2 cup of heavy cream 1 teaspoon of cinnamon 1 teaspoon of vanilla and 1/2 teaspoon of nutmeg. This is a great easy recipe. Hey! This produced a dense and very flavorful bread. Disappointing to say the least. Hi Cierra, For chocolate pudding I recommend using the recipe in this Chocolate Pudding Pie. I was looking for ice cream recipes that didn't call for sugar. If I wanted a french meringue topping, could I do that? It turned out great! My problem in the past has always been a too-thin filling. I’ve made this recipe a few times during quarantine so far except with a biscoff cookie crust. Grease an 8x4 inch loaf pan. Using some suggestions from previous reviews I modified as follows: I added 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup heavy cream and substituted 3/4 cup of flour for whole wheat flour. And if it’s not the thickness issue, it’s the flavor. On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe– you can freeze the other half of the dough at this time). This is a much easier option. I definitely scrambled a few of my eggs even though I slowly added the cream to the egg mixture while whisking and then slowing added the eggs backs to the cream mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have shared with neighbors and friends who have all sung it’s praise. I put it back on after cooling and boiled it and it turned out great. Beat butter in a large bowl with an electric mixer until light and fluffy. Thanks again. I've been making this bread since I was a teenager. Allrecipes is part of the Meredith Food Group. bread with heavy cream So I came up with this. Bravo! You’ll go bananas for it!! Enjoy! My sister shared some of the bread with her dorm hall -- it was gone so quickly! This homemade banana cream pie is phenomenal. Into the pie shell, we’ll layer banana slices, a sprinkle of cinnamon (unique to BCP but wow!!! At least 4 hours and up to 1 day. Banana cream pie is such a specialty and while I’ve definitely made this delicacy with pudding mixes in the past, we all deserve to try it the homemade way. Or would it ruin the custard since I would have to bake it. this link is to an external site that may or may not meet accessibility guidelines. Again, to prevent a skin from forming. butter) butter softenened, sugar, eggs beaten, flour, baking soda, salt, mashed bananas about 3, sour cream Catty Whompus. The pie crust was perfectly flaky and delicious. I swear cinnamon brings this banana cream pie from good to great. All from scratch! If I were to substitute chocolate milk for the milk in the pudding, would that work? Did you make any substitutions by chance? This was really good. I was just wondering if you could tell me if I could easily double this recipe to have it fit into a 12″ pan! vanilla, cornstarch, banana, powdered sugar, salt, granulated sugar and 4 more. ↓. Right: warm milk whisked in. This is a completely from-scratch banana cream pie recipe. Last updated Nov 16, 2020. It’s not the recipes fault, I just made some silly mistakes. But I everything else was your recipe. Can’t believe how easy it is to make. I took it off the heat and added the butter and vanilla and stirred. Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. 216 calories; protein 3.9g 8% DV; carbohydrates 30.3g 10% DV; fat 9.4g 14% DV; cholesterol 44.6mg 15% DV; sodium 253mg 10% DV. I pour the milk, heavy cream and flavoring in first. If some do end up scrambled/over-cooked, a sieve definitely helps. I’m happy to help troubleshoot with this one. Big bubbles will burst on top when it’s ready to come off heat. The first time I took it off the burner too early because I was nervous about it becoming eggy. (→ Couldn’t help myself.) Doubling for a 12-inch would be too much, though you could try 1.5x the recipe for that size. Add butter, … Spread cooled filling on top. Information is not currently available for this nutrient. Then I slice the 2 bananas and add them and then finally the nuts and let it run till done. Spread or pipe onto the chilled pie. I put out a bowl of shaved almonds with it as an optional topping and I LOVED that addition. All in all a nice light snacking loaf but not what I had in mind. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. However I for sure scrambled some eggs in the process and overcooked the cream mixture. Add comma separated list of ingredients to include in recipe. You want to slowly raise the yolks’ temperature without scrambling them. It’s down there somewhere I swear. Amount is based on available nutrient data. I would make the pudding by itself. “Banana cream pie slop” as I’ve always called it. Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Yes No No Preference. I’m Sally, a cookbook author, photographer, and blogger.