WATCH: Caramel-Frosted Pound Cake . The simplest place to substitute rice flour for white flour is in cooking, where gluten isn't a factor. 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020 ... Use cake flour in recipes where you want an extra-light, extra-fluffy texture, like Angel Food Cake, Cream Cheese Pound Cake, or Buttermilk-Chocolate Cake. Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parotta. UNITS: US. 2 . INGREDIENTS Nutrition. 1 1 ⁄ 4. cups rice flour. 1 ⁄ 2. cup unbleached cane sugar. 2 . Cooking With Rice Flour vs. READY IN: 1hr. All three types of rice flour can be used in gluten-free cooking and baking. Rice Flour Cake. 1 ⁄ 2. cup butter, softened . teaspoons gluten-free vanilla extract. For thickening sauces, soups and gravies, you can simply replace regular all-purpose flour with white rice flour. 10 People talking Join In Now Join the conversation! Gluten-Free Cake from Wholefoods. While the flour is typically made from wheat but it … Wheat Flour. Take a look! We line up healthy ingredients that you can substitute for maida, whole milk, margarine, butter, sugar, whole eggs. SERVES: 9. Recipe by Smiling in Texas. MAKE IT SHINE! 1 . If you want your baked goods to be lighter and fluffier, try using cake flour instead of all-purpose flour in your recipes. Cake flour has less protein and gluten than other types of flours, meaning that it produces bakes that are less dense than, say, a loaf of bread or baked pretzel would be. Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. ADD YOUR PHOTO. eggs. You can also use cake flour to bring a more tender crumb to other sweets, like Chocolate Crinkle Cookies. Maida is milled from the wheat endosperm only so it is quite refined and very starchy.