Wipe rim. The Okanagan Valley in southern British Columbia is home to a ton of vineyards and orchards bursting with fruits that grow best in dryer, hotter climates. . —> Lesson #3: Be grateful for the good (we cannot have the good without the bad) A heavy syrup will typically be a ratio of about 6 1/2 cups of sugar to 10 cups of water. I romanticize my grandmother’s era. ... It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. The Beginner’s Guide to Water Bath Canning, https://melissaknorris.com/spicy-peach-jam-recipe-low-sugar-and-no-pectin/, 4 pounds of peaches, peeled, sliced, pitted and treated to prevent browning. A medium syrup calls for about 4 1/2 cups of sugar to 10 cups of water. The minimal amount of time and effort put into this preserve makes every spoonful worth it. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! This is brilliant, I’ve been wishing I could can some Utah peaches from the farmers market this year, but the husband and I don’t eat processed sugar at all. It’s totally free to grab it right now but it’s only available for free until tonight at midnight. You can also just use however much you feel will be sweet enough. . Whether you’re using honey or maple to sweeten the canning … Bring the sugar, honey, slit and seeded vanilla bean pod (if using), and water to a boil then simmer until the sugar and honey is dissolved. Remove canner lid and let jars cool in canner for 5 minutes after processing. All I knew was I was unhappy where I was in the city and in life, and I had to make a radical change for my own physical and mental well-being. Less than a decade later and not only am I still on this path with more enthusiasm in my heart and fire in my belly than ever before, but it’s also led me to connect with so many other amazing homesteaders, gardeners and people who are just as passionate about this lifestyle as I am. Grab your copy by clicking the link in my bio @thehouseandhomestead. You don’t have to use the full amount if you want a less sweet syrup. Wipe rims, place lids on top and screw bands to fingertip tight. I am LOVING peach season too! —> Lesson #2: Always diversify (crops, income streams, skills, etc.) Pour syrup over peaches leaving ½-inch headspace. There’s still a very long road ahead to heal the deep divides and wounds of the past, but I’m confident we have what it takes to turn this ship around and ensure a long and prosperous future together. . For more information, please read my Affiliate Disclosure. Were they as flavourful and colourful as you expected? We make our own maple on our Vermont homestead, so that’s an obvious choice for us. But I knew I just had to preserve some sliced peaches to use in desserts, on top of waffles and pancakes, in cereals, oatmeal, and of course, to eat straight out of the jar with a spoon all year long. All you have to do is purchase the Herbs & Essential Oils Super Bundle by midnight tonight and you’ll not only get almost 95% off the entire bundle, you’ll also get this set of three 10ml. Just add boiling water and lemon juice (use about a teaspoon in each jar to prevent the peaches from browning) over the peeled peaches. My husband runs La Barba Coffee and Creek Tea. I don’t expect to ever learn all the things I want to learn, but I know that even when I’m in the latter season of my life, I’ll still have an insatiable appetite to keep learning until it’s my time to leave this Earth. Process in a boiling water bath for 25 minutes. Diana, you can actually skip the sweetener all together. Such a breath of fresh air after the past four years. Remove the pits from the peeled peaches, then halve or quarter them. But I know it helps with quality in many recipes (and helps jams and jellies to gel). I would even put this stuff on my pancakes (and technically I could). This space is needed for expansion of food as jars are processed, and for forming vacuums in cooled jars. The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Remove any air bubbles using the rubber spatula tool included in your canning kit. Honey is great but it’s rather expensive to use it exclusively. Score (barely slice in an x) the bottom of each peach. Join me for a heart-to-heart in the garden as I take one major disappointment (tossing a box of homegrown tomatoes in the compost) and make the best of it by using it as a catalyst to reflect on the year and the growing season and find the lessons and meaning behind it all. —> Lesson #4: Hope for the best but prepare for the worst (stay positive but be realistic) Let me know if you have any other questions along the way! A perfect way to preserve the taste of summer all year long! Also, go follow @humanswhogrowfood if you’re in need of a little faith in humanity right now. The hot water helps to loosen the skin from the flesh of the peaches. Keep warm until ready to pour over the peaches. Save my name, email, and website in this browser for the next time I comment. Remove warmed peaches from honey liquid and pack them into hot, sterilized jars leaving a generous ½-inch headspace at the top. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. This year I really wanted to try canning some fresh summer produce to enjoy through the winter, and to help me pack lunches for my son that I feel are nutritious. If you use all honey, do you use the same amount (1 cup)? But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. My heart is so full right now. Remove warmed peaches from honey liquid and pack them into hot, sterilized jars leaving a generous ½-inch headspace at the top. Call me #basic, but it’s the truth. Once cooled enough to touch, use your fingers to peel the peaches. please help and dont laugh too hard. Democracy is fragile. Honey is quickly becoming my favorite alternative to sugar. It’s difficult, if not impossible, to get beautifully sliced peaches from a clingstone peach! Yep, same amount. Remove air bubbles. Do you have any tasty peach recipes you turn to at this time of year? After that this bundle goes back into the vault until next year. Best of all, you can get all 35 resources (valued at over $650) for just $37! And it’s why I’ve been encouraging you to do the same! Remember, we’re all in this together I ended up making a spicy chipotle peach marinade and a sweeter, less spicy chipotle peach jam. My name is Becky and I have a confession to make. More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Hi Kathy! As we come closer to wrapping up the year that was 2020, I've started to reflect on the lessons I've learned. Remove jars from canner. Even better! This morning my humble little Instagram account was featured on @humanswhogrowfood which features amazing people growing food all over this beautiful planet. Add peaches and stir gently until peaches are warmed through. Make a small x with a knife at the bottom of the peach (just slicing into the skin) so that the skin will start to peel off when you boil the peaches. As a side note, I opted for using honey instead of regular sugar because I figured the taste of the honey would compliment the peaches and visa versa. Head on over and click the link in my profile or go to https://youtu.be/Rli1LqxHbg8 to check out the full video and start stocking your natural home medicine cabinet before it’s too late! Jostle jars gently to release any trapped air bubbles and adjust headspace as necessary. Remembering all those who fought and continue to fight for our freedom today. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out. We must never become complacent or take it for granted. Actually, it might even work better!! Now let’s all get to work and get those borders open again soon! Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! Thankyou. Okay, I’m just gonna come out and say it: I’m a total sucker for pumpkin spice. I never want it to end , and this sounds like a great way to preserve summer. This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. Sliced peaches can technically be canned in water or fruit juice without added sugar, but the sugar (or honey) helps to preserve the taste, texture and colour of home-canned peaches.