Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper. Pour broth and vinegar around chicken… Cook chicken for 4 minutes per side to lightly brown; stir onion occasionally. Flip the chicken, move to indirect heat and baste with the marinade. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Remove to a platter and sprinkle with the fennel pollen. Reserve 6 tbsp of glaze in small bowl. Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Serve this easy roast chicken with my homemade cherry sauce for a festive Sunday lunch. Remove the chicken from the refrigerator 30 minutes before grilling. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Cherry Balsamic Chicken It was much too late to be testing recipes, but that's what ended up happening and this baby was born! Ingredients: 6 boneless skinless chicken thighs1/4 cup olive oil1.5 cup sliced onions1.5 cup chopped cherries1/4 cup balsamic vinegar1 tbsp honey1 lemon1/2 tsp ground thymeslap ya mamaDirections: Place the oil in a large skillet on medium high heatSprinkle Slap Ya Mama on each side of the chickenFry in the hot oil, flipping half way through until cooked throughRemove chicken and set asideAdd onions to the hot pan and cook until translucentAdd cherriesAdd balsamic vinegarAdd thyme, honey and juice of one lemonCook down for a few minutes until thickenedPour ontop of chicken and serve. Seal and shake to coat; set aside. Cherries, of course! Cook, covered for 4 minutes per side. So anyways, I had chicken and what else? Melt 2 Tablespoon of the butter in a large nonstick skillet over medium-high heat. Sweet and tart from the cherry preserves and balsamic vinegar, this barbecue sauce is perfect for any cut of chicken. Reduce heat to medium low and cook until the mixture is reduced by one-fourth. Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Sweet cherries and tangy balsamic vinegar come together in this crowd-pleasing chicken recipe! Marinate in the refrigerator for 2 hours. … Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Slather this rich and flavorful glaze on wings, thighs, breast meat, or on a rotisserie chicken. Place onion around the edges of chicken. Lightly season chicken breasts with salt. August 4, 2020 Uncategorized. Brush one side with glaze. What's a girl to do? If you’re looking for an easy dinner that will allow you to enjoy what’s in season, then you will absolutely enjoy my Balsamic Cherry Braised Chicken. Seal the bag and toss to coat. Drizzle with the olive oil. Jan 31, 2019 | Total time: 5 minutes, Oct 10, 2018 | Total time: 2 minutes, Jun 8, 2018 | Total time: 240 minutes, Mar 18, 2018 | Total time: 5 minutes. Grilled Chicken with Cherry Balsamic Sauce is an impressive and super delicious grilled chicken dish and is relatively simple! Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side. Ingredients: 6 boneless skinless chicken thighs 1/4 cup olive oil 1.5 cup sliced onions 1.5 cup chopped cherries 1/4 cup balsamic vinegar 1 tbsp honey Puree until smooth. Balsamic Roasted Chicken with Easy Cherry Sauce The secret to this easy Balsamic Roasted Chicken is the honey, mustard & balsamic marinade, which makes the meat unbelievably tender and juicy. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken.