Being a mom of three kids keeps me on the go. Set aside. All combined into one dish that is bound to be a new favorite with your family too! Contact Us, What to Serve with Chicken Parmesan (13 Best Side Dishes), Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, Easy Mexican Rice Recipe (Restaurant-Style), 15 Thanksgiving Side Dishes (+ Easy Recipes). I share recipes for people who LOVE good food, but want to keep things simple :). I’m telling you, this one’s better! Let’s get started with a classic combination. If you don’t have the time and energy to do it yourself, don’t worry. *Be sure to sign up for my newsletter below! I am such a fan of chicken parm, I can eat it on its own, all day, every day. I'm Kim. I decided to let me slow cooker do the work and tossed the ingredients into it that morning! Drop small dollops of ricotta cheese on the top of the tortellini dish, … https://easychickenrecipes.com/creamy-chicken-tortellini-soup But it’s just so darn good, it’s worth every penny. Again, don’t give in to the temptation! It’s crisp on the outside, tender and moist on the inside, and flavorful all over. Another hearty side you can’t go wrong with is classic mashed potatoes. The secret to this irresistible salad is the salty and pungent anchovy garlic paste. We are sorry that this post was not useful for you! For the dressing, whisk egg yolks until smooth, and add some mustard. Stir gently until coated with … Mushrooms have that beautiful earthy flavor that goes well with brown rice. Cut the chicken into bite-size pieces. When roasted to perfection, they caramelize beautifully, which gives them a hint of sweetness. Baked tortellini with chicken … They’re crisp, nutty, and creamy. And it’s not hard to make at all! Stir until everything is coated in the sauce. Make your meal even more satisfying by serving these sides along with your chicken parmesan. And I love its crunchy texture and nutty flavor too! Pan-seared chicken, 4 cheese tortellini, fresh veggies and a creamy tortellini sauce make this an unforgettable dish. Here’s another healthy salad that will be a hit. They’re perfectly crisp and salty! Easy, right? We are compensated for referring traffic. Add cooked tortellini. 200 grams Boneless Chicken Breast Cut into cubes (ref note 2) Coat the cubes with oil and let it toast for 5 minutes, stirring every so often. Bake them at 450 degrees Fahrenheit for 12 to 15 minutes or until golden brown. While cheese is melting, place butter into a small skillet and melt over medium heat. Also, if you’re on Instagram, come follow me here, https://www.instagram.com/thecookinchicks/! Fantastic! The tortellini is baked in a creamy parmesan sauce with juicy, pan-seared chicken and three cheese. Use the hashtag #thecookinchicks so I can see what you’re cooking and maybe even repost your picture! There’s just something about the combination of butter and garlic on bread that’s so irresistible! The saffron adds a distinct flavor and a lovely color to your rice, making it look and taste exceptional. Try dipping that savory bread into the marinara sauce, too. Any time I can throw dinner into my Instant Pot or slow cooker, I jump at the opportunity! Instead of a salad, just coat those vibrant florets and stems in olive oil, salt, and pepper, and pop them in the oven. If you want another healthy option, how about a salad? Get your spiralizer ready and serve your chicken parm with zucchini, butternut squash, or spaghetti squash noodles! Together, chicken parm and mashed potatoes make an addictive and hearty tandem. For the dressing, whisk together mayonnaise, lemon juice, vinegar, sugar, salt, and pepper in a large bowl. I am such a fan of chicken parm, I can eat it on its own, all day, every day. I love running, cooking, and curling up with a good book! Hey there! Add bread cubes to the skillet and season with salt. To give them more flavor, saute your noodles in olive oil and garlic. If you want a healthy, quick, and easy side, this one’s for you. Yum. Oh my goodness, it’s finger-lickin’ good. Frozen veggie noodles are available in grocery stores. Remove chicken from slow cooker and shred using two forks. I do think broccoli and chicken parm pair well together, and that’s why I have another broccoli side for you. Add some parmesan cheese, and season with black pepper. Just chop together anchovies and garlic until you get a paste. Last week, I had a busy day running errands and knew I would be pressed for time come dinner. Don’t worry, because they’re very easy to make and worth the effort. And don’t worry, you won’t need a lot for this recipe. I have a family of five and we enjoyed this two different times! Melt butter in large pan over medium heat. I do monthly giveaways for my subscribers! This month is a FREE Instant Pot! Aside from cauliflower, broccoli also makes a tasty salad! You can serve quinoa with your chicken parm as is, but you can also turn it into a salad. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes For the dressing, mix mayonnaise, mustard, salt, and pepper in a large bowl until combined. Toss in your boiled cauliflower florets, hard-boiled eggs, chopped onions, peas, dill pickles, and bacon bits. Aside from roasted broccoli, roasted Brussels sprouts also make a fabulous veggie side dish to chicken parm. Quinoa is a superfood that’s ridiculously nutritious and hearty. Just toss chopped romaine lettuce, the dressing, and the croutons together and garnish with parmesan cheese.