Vegan Pear Upside Down Cake – a simple vanilla batter topped with caramelized pears. Oh darn! 5. Glazed with a lemony drizzle, this one is such a mood-lifting springtime or summer treat. Add lemon juice and lemon zest and cook for another minute.6. chanceillai…ரொம்ப அருமையாக செய்து இருக்கின்றிங்க…வாழ்த்துகள்…. Oh darn. I was also thinking of cherries, didn’t get any in the stores near by . Powered by WordPress.com VIP. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Roll out the almond paste to the size of the cake and place it on top. What are ya waiting for?! Lovely eggless fraisiers…excellent job Gayathri. Try our easy eggless recipe now. Triple Layer Chocolate Mousse Cake – this insanely delicious and decadent Mousse Pie features a chocolate oat almond crust followed by a dark and light chocolate mousse layer. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. Grew up on this cake and it is a family favorite still. I certainly can’t believe this. Cover with foil and refrigerate over night. Thank you! By using this site, you are agreeing to the site's terms of use. Your email address will not be published. Mix up those ingredients. Eggless cakes can be tricky to nail, but they don’t always have to be fussy or complicated. Eggless Peanut Butter Cake with Chocolate Ganache– super easy, moist, and made in a BLENDER! Post was not sent - check your email addresses! Your recipe will help me. You can still make a moist and delicious cake that will impress a crowd. Apply the cream so that the cherries stick to the wall of the tin. 2 cups seems alot to me …. Eggless Strawberry Cake; Eggless Strawberry Cake. Links on some posts are affiliate links for e.g. Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). 40.4 g Add the vegetable oil, and mix to combine. , Oh nice! Transfer cakes to a cooling rack and let cool. But as I didn’t have one, I used my cake tin to arrange the layers. Thank you for posting this!! This vanilla cake is a must-have recipe for every baker who’s in need of a good eggless sponge base cake recipe or simple an easy to make plain cake recipe I’m using Chrome and I hit the print button in the recipe – no ads. Thank you for the great review! Always cool your cakes on a wire rack to allow the flow of air and to avoid it from collapsing or getting soggy at the bottom. Peanut Butter & Chocolate Marble Cake –  a delicious gluten-free loaf cake that uses a mix of almond and rice flours. I recently went vegan and I’m trying lots of new recipes. Ooh I’m so glad! I also like to add a little lemon juice and lemon zest in place of vanilla extract in the white cake version. I wud like to have a piece of that cake now!! Marbled Vegan Chocolate Banana Bread – Topped with plenty of vegan chocolate chips this loaf makes for a decadent sweet breakfast treat! Videos. This quick, eggless, non-dairy vanilla cake comes together in just a few minutes for an allergy-friendly dessert. It would be nice if you could fix it so the ads didn’t print over the recipe. You can also subscribe without commenting. 4. Required fields are marked *. Take from fire, add 1 stick margarine and let cool to room temperature. Refrigerate until further use.Arranging The Fraisier:1. I’ll have to try that. Add milk and flour alternately to form the cake batter.6. the cake looks fabulous, I haven’t made it yet!, I am not planning on making a eggless one this time!, your’s look fabulous! Pour the batter into the two prepared cake pans. On the day of serving, I removed the cake from tin and applied the almond paste layer and decorated the fraisier. I’m vegan and am always looking for pre-tested recipes I don’t have to tweak for special occasions! I made something very close to this for chocolate cupcake for my wedding. Wow… such a big list of eggless cake recipes… Will try it soon… Thanks for sharing… , Hi.. I don’t recall cutting the sugar. Lets get Social! https://www.kidswithfoodallergies.org/page/recipe-page.aspx?recid=45&name=Kathy%20P%27s%20Wacky%20Cake. Perfect given the current grocery situation to have an eggless recipe! It was called a mix in the pan cake! Your email address will not be published. Thanks again, Carolyn, Hello, I read your article and your information is really amzing and very helpful for me. This site uses Akismet to reduce spam. I use co coffee instead of water for chocolate. We’ve been using this for years due to Allergies. Mix using a whisk until it forms a batter and most of the lumps are smooth. 4. Pour the batter in a greased and dusted cake tin. Vegan Lemon Cake with Cream Cheese Frosting – Zesty, lemony, soft, moist, summery, and everything you could possibly want in a lemon cake. Fraisier consists of a sponge cake split into two, moistened with simple syrup, filled with strawberry and pastry cream and covered with almond paste and is decorated with strawberries. PS: I love your books!! Thanks again H2S! Preheat oven to 175C.2. Grease the tin with butter.2. Knead to form a slightly sticky dough. Mix 1/2cup milk with flour and prepare a smooth paste.2. 6. Cake looks amazing. Allow it to cool.Sponge Cake:1. Richa, I want to make a great cranberry chutney to put on Indian curries and to just have in my refrigerator to add flavor to a salad or to place on vegan cream cheese and gf crackers.