Thank you! Hi! One is obviously lime but I also add a little ACV for good measure. i'm thinking this could be good on chicken or even in replace of sour cream on tacos. Soak cashews for one hour. Hi Kaitlin! My pleasure! I added some hot sauce, a bit more garlic, used rice wine vinegar and added a teaspoon of sugar. It did last over a week. I may have put in too much garlic for my hubby's liking but I LOVED it! Hi Frida! The estimated nutritional content is now provided on the site! cumin and 1/4 – 1/2 tsp. Southwestern Chopped Salad with Cilantro-Lime Dressing ». (You can find it below each recipe in the post.) Hey Robin! Glad you were able to work out the flavors to suit your palette – thanks for sharing! Green gold, I call it. love it! I cook weekly dinners at church, and this is my most frequently requested recipe. Hey! Hi Altaira! Beyond that, loved the dressing. April 15, 2013 By Kaitlin McGinn 161 Comments, Creamy, delicious Cilantro Lime Dressing with avocado! Hi there! Wonderful, thank you for sharing! (i did half the oil, i may add the other half, lol). This easy vegan cilantro lime dressing recipe makes the perfect salad dressing recipe or marinade for chicken and fish! Love that I had all the ingredients sitting around. Do you think sour cream would work n place of the yogurt? creamy avocado lemon-basil dressing instead. Creamy cilantro lime dressing made with fresh ingredients, a touch of honey or maple syrup for natural sweetness and a kick of spice from jalapeño. might have gone a wee bit strong on the garlic as a result, however still very good. I am thinking the salad and dressing combo would work well as a salad in a jar if I layered the ingredients instead of mixing. I'm going to use sour cream and buttermilk in place of the yogurt. Great to hear, thank you for the feedback! Your email address will not be published. I did add a smidge of Stevia to the dressing but it probably would have been fine,made a southwest ranch dressing for another option, and added chicken to the chopped salad. And then there’s the lime component! I think this would be great over fish tacos as well! Your email address will not be published. The key to making Creamy Cilantro Lime Dressing is really just to make sure both your lime juice and cilantro are fresh. I love that it is pretty much guilt-free eating. You can also dip tortilla chips in it too! While it obviously makes a great salad dressing, you can also use it on top of enchiladas or slather it on top of corn on the cob. I added about 1/4 tsp. I love cilantro dressing, and this one sounds great. i'd ditch the oil altogether- unnecessary. Thanks! I made it tonight and am in love. So glad to find this! My favorite creamy cilantro lime dressing comes from Hi Laura! . I have made it twice already and I love it. Thanks for sharing – so glad you enjoyed it! (Or this Super Immunity Power Salad. this is such a great little recipe. I’ve been wanting to make my own creamy cilantro dressing ever since we tried the one from Trader Joe’s last year. This recipe is super customizable. It has no preservatives. You can unsubscribe at any time. Hey Jennifer! I do seem to have the “IPAs taste like soap” gene though. Fresh garlic is great in the dressing. Very light and refreshing for summer, but the beans give it some substance. Who doesn’t like a nice lime? It was very bitter. Hi! No offense to them, but they’re like $5 and the container is tiny AF! Thank you so much for sharing your recipes! Hi Nicole! Working on the Southwest salad to go along with it! I really enjoyed it and will definitely be making it again, maybe adding chicken next time. Creamy and flavorful, make this spicy or keep it mild! Found this recipe on Pinterest and I'm going to make it for the 4th party at my house. Hi! I’ll have to try paprika in mine next time – sounds great! I think it was because the greek yogurt I used was quite thick. I omitted the vinegar because I didn't have any and I am not a huge fan anyway. For example, salad ingredients such as salad greens, tomatoes, cilantro, black olives, red onions, avocado, and jalapenos. I love the addition of other citrus flavors and pineapple juice! )and it was amazing! Hey Sheila! Thank you for sharing your wonderful adaptions , I made this twice now and both times it got an amazing response. If you don’t want to get that intense about salad making, I hope you take my one piece of advice: make your own salad dressings from scratch. Love it. I love seeing your recreations. Cilantro is so tricky! Awesome!! The dressing was WAY too tart for both of us and I added some honey to even the flavors out. We’ve kept this in the fridge for about 4-5 days before it gets eaten up (so anything past that I’m not sure.). Hi Jordan! Has anyone compared this recipe with the awesome Cilantro Dressing from The Cheesecake Factory Restaurant? Made this to go along with the southwest salad, it was great! I use two acids in this Creamy Cilantro Lime Dressing. You could definitely cut the recipe in half if you don't want to waste any though! Here are just a few ideas if you’d like to play around: To add heat, try cayenne pepper or jalapeno.For a different flavor combo, add cumin, more garlic, or more lime juice.If you prefer to tone down the tartness, add a little agave to sweeten and balance the flavors.Hope you enjoy! Next time I'll add some more kick with pepper/cayenne. Creamy Cilantro Lime dressing is all of the things 1. Thanks for this dressing recipe — I poured it over a "southwestern quinoa" dish and it's yummy!!! It reminded me a bit of a chip dip we used to get in Austin but that had an additional ranch flavor. In this brand new spankin’ entry, you’ll find the recipe for my Creamy Cilantro Lime Dressing. Thanks for stopping by – hope you enjoy! Thinned it out a bit and it’s amazing. I made this (with half an avocado thrown in as well) and it was such a nice change from regular salad dressings. Made the dressing with the Southwestern Chopped Salad, and together it was amazing. So good. Creamy Cilantro Lime Dressing is so versatile. Just made this and it is so delicious!! I can smell the cilantro through the monitor! Loved it!!! Such a great idea! It’s great on salads, wraps, drizzled on tacos for an extra flavor boost, and as a fun veggie dip.