You can find the recipe for momo's chilli sauce here. (Also Read: Love Momos? gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Pre-heat the oven at 180 degree centigrade for 15 minutes.Then bake until they are lightly browned or until done. It is one of the most easiest snack or biscuit recipe which can be prepared at home with very few ingredients and does not require an oven or a cookie cutter. window._mNHandle = window._mNHandle || {}; Once it is taken off heat need not put back to heat again? Hello Padhu,I am a big fan of your blog. Your email address will not be published. Required fields are marked *. To make the maida dosa batter, mix the maida with water, and make sure that the … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Filed Under: Barfi, Diwali, Easy Sweets, Festival, Recent Recipes, Sweet. Save my name, email, and website in this browser for the next time I comment. Love Momos But Guilty Of Too Much Maida? First mix (cream together vigorously) butter (or ghee) and cooking soda well with your hands as we do for badusha. The mention of this dumpling delicacy is enough for its fans to crave the snack that has probably earned the badge of one of the most popular street foods around. s.parentNode.insertBefore(gcse, s); One would need a steamer to steam the momos at home, however, if you don't have a steamer at home you can use idli maker too! Check image.Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in. The dough has to be stiff and the oil has to be hot enough. Yes agreed with above comment, once turn on my pc will check what you posted today, you doing great job, any recipes i need first thing i will check in blog. Keep posting, We have learnt tons from you and I feel more confident in the kitchen now … all thanks to you. Heat oil and deep fry it in batches until golden brown. I appreciate your patience and sincerity. You made it back to back just to post in on the blog. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. One would need a steamer to steam the momos at home, however, if you don't have a steamer at home you can use idli maker too! (to make it easier, you can grease your hands with ghee), Roll it out just as you do for chapati (neither too thin nor too thick). It will get thick. Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parotta. Momos! Your email address will not be published. this looks delicious. It is one of the most easiest snack or biscuit recipe which can be prepared at home with very few ingredients and does not require an oven or … This argument got very serious and i told her that i will make you that burfi right now, lets taste and decided. Try this at home and let us know your experience in the comments section below. Maida biscuit is a very popular snack in India. You could skip the soda part and it still turns out well, infact tastes better. Enjoying your posts. Maida is milled from the wheat endosperm only so it is quite refined and very starchy. Then store it in an airtight container. In my place, there is a sweet stall. It is a perfect tea time snack.We prepare both sweet and salted version of this biscuit. It has a self life of a week. Required fields are marked *. Comments. All of us love shankarpali but, every time we try making them at home, they turn out like masala puris,lacking crunchiness. We make something similar too but call them something else.