Stir the mess occasionally to allow the pumpkin fibers to dry. Warm up the water in a microwave. Let the seeds soak for at least 3 hours. Now that you’ve successfully harvested the ripe pumpkins, it’s time to remove the juicy seeds. This method involves gently boiling them in salted water: This method is actually a good way to get some plump pumpkin seeds for roasting. Let the seeds sit so that they get drained. Put the cookie sheet in the oven. Put the cleaned seeds into a colander as you go. Gardenerthumb.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir the seeds every five minutes to keep them from scorching. If you’re adventurous, flavor the pumpkin seeds with a mixture of fall seasonings such as cinnamon, nutmeg, ginger and allspice, or add zing with cayenne pepper, onion salt or Cajun seasoning. Pour the pumpkin seeds into a colander. How to Separate Pumpkin Seeds from Strings Last updated: 08/29/19 If Halloween is celebrated in your area, then chances are that you’ve tried roasted pumpkin seeds. An ounce of roasted pumpkin seeds contains about 125 calories, 15 carbs and no cholesterol. The second method is if you want to take it up a notch. The ultimate goal of separating the seeds from the pulp is roasting the former, but how do you roast pumpkin seeds? Use your hands to separate the seeds from the pulp, putting the seeds into a colander as you go. Sign up to get all the latest gardening tips! Pick out as many large chunks of pumpkin and string as possible, then dump the remaining mess into a large bowl of water. Green thumb Gardener is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. The best way to clean a pumpkin depends on how you are going to use it. You know, teamwork at its best. Once you’ve removed the pulp to your satisfaction, let the seeds drain thoroughly, then spread them in a thin layer on a clean dish towel or a brown paper bag and let them air dry. Tip: The strings and small bits of pumpkin do not need to dry completely, just enough to make the seeds easy to pick through. My 2 girls and I love carving pumpkins and eating pumpkin seeds. Try and separate as much of the pulp as you can from the seeds but don’t worry too much if some of it remains on the seeds. It involves boiling water, so you will definitely need to help the little kiddos. Once the seeds have drained, spread them in a thin single layer over a cookie sheet. (Skip to this step if you did method#2 of separating pumpkin seeds from strings). As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. Focus on larger chunks of pulp just yet – you will be able to remove the rest later. The more significant dilemma for most people is how to separate the pumpkin seeds from the slimy strings they are attached to. Rub the seeds together to remove as much pulp as possible. My 2 girls and I love carving pumpkins and eating pumpkin seeds. Rinse one more time under running water and proceed to roast or save the seeds. The Best Time of Year to Plant Pumpkin Seeds. While baking, rotate the pan and flip the seeds with a spatula every 5 minutes. Harvest pumpkins any time before the first hard frost in autumn. Then, preheat your oven to 350 degrees. Regardless whether you are saving the seeds to plant again or roasting them to eat as a snack, once you know how to separate the pumpkin seeds … Most people either roast the pumpkin seeds or salt and dry them to eat raw. Pour all of the water and half a cup of sea salt into a bowl. It is a simple process to dry them for planting. They are filled with Vitamin E and other natural anti-oxidants. Grab FREE Garden Hacks that Save Me $512/year, 2 Easy Ways to Separate Pumpkin Seeds from Strings, How do you deal with that mess of pumpkin seeds and pulp to get those seeds for a delicious snack? We love to roast the pumpkin seeds to eat as it makes for a great healthy snack. Stir the seeds and water with your hand and then let settle. Enter your email below and we will send you a guide to help you SAVE money in your garden. Around 3-1/2 cups of fresh pumpkin seeds. Cut around the top of the plant and remove the top. You might think of it as a brining method that enhances the flavor and texture of ordinary pumpkin seeds. How do you deal with that mess of pumpkin seeds and pulp to get those seeds for a delicious snack? The slime will have dissipated which makes the seeds much simpler to pick up by hand. Sprinkle the remaining 2 tablespoons of sea salt over the seeds. Spread clean seeds on a paper towel or newspaper. The first is a tried and true method that your little ones can help you to do all by themselves while you finish gutting out the pumpkin. Use a sharp, sturdy knife to cut around the top of the pumpkin, then carefully remove the “lid.” Use a large metal spoon to scrape out the seeds and stringy pulp, then put the seeds and pulp in a large bowl of water. It also depends on the type pumpkin of pumpkin you have. The seeds will float to the top of the water while the detritus of the pumpkin will sink to the bottom of the bowl. Now that you’ve done the hard work, it’s time for the reward. Read on! Stir the water to dissolve the salt as much as possible. Start to boil some water in a pot big enough to hold your seeds. Roast the seeds until they’re golden brown – usually about 10 to 20 minutes. By: Mary H. Dyer, Credentialed Garden Writer. We at Green Thumb Gardener provide tips and guides for both for beginners and advanced gardeners out there. Don’t allow them to brown. Rinse the seeds in the colander under cool running water. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. This is a favorite Halloween treat for many people. Pumpkin sprouts can also be eaten in salads or on sandwiches. Privacy Policy | Disclaimer | Terms of Use SEO & Web Design by Evergreen Growth MarketingSitemap, 5 Free Garden HACKS That Save Me $512 Each Year, Enter Your Email Address Below & Get The FREE Garden Hacks Sent to Your Email. Use your hands to separate the seeds from the pulp, putting the seeds into a colander as you go. You’ll know when pumpkins are ready to harvest – the vines will die and turn brown and the pumpkins will be bright orange with a hard rind. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. Want to learn about harvesting pumpkin seeds to eat, and what to do with all those seeds after they’re harvested? Whether you are saving the pumpkin seeds for planting in the spring or cleaning out a pumpkin to carve, separating the seeds from the pulp of the pumpkin is not a fun task for anyone. For extra flavor, you can season the seeds with garlic salt, Worcestershire sauce, lemon pepper or sea salt. But now, knowing the secret (not really), we want to share with you how to separate pumpkin seeds from strings! Use a spoon to scrape out the seeds along with the pulp into a bowl with water. Once they seeds are in the colander, rinse them thoroughly under cool, running water (or hit them with your sink sprayer) while you rub the seeds together with your hands to remove more of the pulp. For example, cleaning it in anticipation of carving it for Halloween is different than cleaning it to make a pie. With the water method, scoop out all of the seeds and guts of the pumpkin. Just as the water begins to boil is enough, Add about 3 tablespoons of salt to the water as it boils and stir to help the salt dissolve, Add in the pumpkin seeds and pulp & stir the mixture until you start to notice that the stringiness is falling off.