When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. One of the hallmarks of Japanese cuisine are sauces packed with umami flavor. Join our newsletter for the best Japanese superfoods info, tricks and recipes. Glutinous Rice (from Japan, Thailand), Rice Koji (from Japan), Alcohol. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV). 1. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Mirin is a type of rice wine and is similar to sake; rice wine should not be confused with rice wine vinegar. Enzymes in rice koji decompose starch and proteins of glutinous rice and various saccharides, amino acids, organic acids, and fragrance ingredients are produced to form Mirin. Mirin is also used to make dipping sauce for soba noodles and tempura. When I can’t find mirin that is not designated as “cooking” mirin, I use the sake-sugar substitute. It can give a gourmet taste if used as a cooking condiment. It has a higher percentage of alcohol in it than you might think (about 14%). Mirin is sweet rice wine widely used in Japanese cooking. You likely wash your hands several times a day, but are you doing so effectively? All rights reserved. The taste of hon mirin can be described to have a subtle sweetness like rice wine. © 2020 Condé Nast. © Copyright 2020 Meredith Corporation. If that fails, head to online retailers. You can buy Mirin at a lot of  US supermarkets in the Asian food aisle or online. Learn about this Japanese condiment, including how it's made and how to use it in your own cooking. All Rights Reserved. In Japan we love eating “NIMONO”, meaning simmered dish, which is a classic Japanese dish using mirin combined with sake and soy sauce. Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. amzn_assoc_default_search_phrase = "Mirin"; This subtly sweet, slightly tangy rice wine is the key to homemade teriyaki sauce, plus so much more. EXAMPLES…, Don’t get confused with “HON” meaning genuine/ true, This mirin is about $5 at supermarket. sasimoto / Getty Images. There are two general types of mirin: Hon mirin (literally: true / genuine mirin), which is a naturally fermented sweet rice wine. Add a generous splash of mirin to seafood to reduce the “fishy smell” of the meal. And the sugar makes it wonderful for tenderizing meat. By the way, it says ” HON MIRIN” ( I know you can’t read but it is stated as hon mirin at the back in English) but it does contain sugar…, Ingredients: Glutinous Rice (from Japan, Thailand), Rice Koji (from Japan), Alcohol, Saccharides ( another term for sugar), Why does this mirin have to add sugar?Because you can cut cost and time by reducing the amount of rice and rice koji added and cut fermentation time …, Basically, companies love making products CHEAPLY AND QUICKLY! And once you do? Mirin gives food sweetness, shine, and a good aroma. amzn_assoc_search_bar = "true"; Mirin is a key ingredient in sweet Teriyaki Sauce, which can be brushed on beef, chicken, and salmon, or vegetables. And the sugar makes it wonderful for tenderizing meat. Don’t be afraid to make it a group event, corporate team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Below, why you should make this a pantry staple in your kitchen and our favorite recipes that highlight mirin's sweet, umami-rich flavor. Since mirin can be widely used for flavoring a wide variety of meat or seafood. 1 cup rice wine vinegar 1/2 cup sugar 1/4 cup sake or mirin (a Japanese rice wine) 1. It’s a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. (adsbygoogle = window.adsbygoogle || []).push({}); If you love our recipes, please donate to support the site. Dry Sherry is already widely used in cooking, so it’s a logical choice. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. One would usually pay approximately $8 for genuine mirin. Rice Vinegar vs White Vinegar? In a pinch, substitute vermouth, dry sherry, or marsala wine for mirin. amzn_assoc_linkid = "5634b2ff6216dd9bd4213fea16ce7c2f"; Martha Stewart is part of the Meredith Home Group. this website. Don’t worry, there are two ways to learn Japanese cooking with me. It boasts bold umami flavor, which is why it's a popular ingredient in Asian sauces and marinades, including teriyaki sauce. Online Course – 30 Day Clean Eating Challenge With Japanese Superfoods, Top 3 Japanese Superfoods for Natural Weight Loss, Top 3 Japanese Superfoods for Natural Weightloss. (adsbygoogle = window.adsbygoogle || []).push({ © Copyright 2020 Meredith Corporation. Mirin is sweet rice wine, similar to sake, which is used for cooking. Courtesy of East End Market. © Copyright Yoshiko 2016.Terms & Conditions | Privacy Policy Website by Rock Agency. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. The alcohol cooks off once it's heated through. Please come and join my healthy Japanese superfoods cooking class in Sydney. It is manufactured from sweet rice and rice koji ( culture that also used for miso, soy sauce and rice vingar).