I’m thankful that you want to give it another go (kudos to your perseverance!) It’s simple, yet tastes very delicious. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. But at the same time, you want it sturdy to keep a nice shape while slicing for further decoration. Please do share how this works out. When combining the whipped egg yolks and egg whites, use a folding motion with your spatula while rotating the bowl. The batter should form a ribbon when dropped from the whisk. It was mind-blowing! because this is really a tested and reliable recipe and one of the best I’ve gotten hold of. Here are the conversions to grams for the ingredient weights originally listed in ounces, as follows:- water – 56 gm; vegetable oil – 70 gm; sponge cake mix – 113 gm; Hong Kong flour – 56 gm; caster sugar – 64 gm. Spread the cake layer with whipped cream and top the whipped cream with plenty of strawberry pieces. Like this recipe, you’ll find the cake doesn’t use a lot of sugar, but you’ll find the result very satisfying. Set aside. Serve immediately. Over whipping the cream will result in a grainy texture to the frosting. top whipping cream, dont need to add sugar? Hi Angela! Add in the oil by first mixing it with 2 Tablespoons of the mixture and then gently fold in the remaining half of the egg white meringue. Bake in the middle shelf for 18 to 20 minutes until a skewer inserted into the center comes out clean and the top of the cake springs back when touched lightly. Instead of butter, oil is added to this cake to add more moisture. The US version is more casual and homey rather than an upscale and sophisticated dessert. I’ve updated the recipe to reflect the measurement equivalents in ounces (except for cream measurement) – just click “Imperial” in the recipe. In a bowl of a stand mixer, add heavy cream. You just made my day much better! Plain sponge cake can be made ahead and frozen. Take out 2 Tablespoons of the combined batter from the previous step and mix this with the oil until it's not longer separated. To make the slice accurate and straight, use several toothpicks to line up the half way of cake, use a bread knife to slice against toothpicks. Place butter and milk in a medium mixing bowl and melt them over a pot of simmering water or in a microwave (microwave at full power for 30 seconds. Pour the batter into a round cake pan lined with parchment paper. This has been my go-to sponge cake recipe all this while, and so far, the cakes have baked without any problems. Spread enough Chantilly cream to cover the top and sides of the cake, reserving some for decorating. Strawberry … Instead of peaches can I use mangoes? Make the whipped cream and assemble the cake on the day itself. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Thanks for asking! Could I be mixing the egg and sugar mixture too much, should there be any bubbles in the mixture? I’ve updated the recipe to list weight measurements in grams as well, but just in case you’re reading a cached copy of this post, I’m listing them in this reply. For the sponge cake, I adapted the recipe from Japanese Cooking 101, adding some orange zest for a citrus-y boost and using the method I learnt from Julia Child’s genoise. Next, sift the flour and baking powder into the yolk and meringue mixture in three equal parts, gently folding after each time. Delicious Mini Pumpkin Layer Cakes – Soft and Fluffy! It is the most popular kind of western cake in Japan for everyone. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Bring to a boil and cook until all the sugar has dissolved. When the cake has cooled, remove from the pan. 6) Until the mixture is thick and ribbony - You should be able to draw an infinity symbol with the batter before the batter slowly sinks back into itself. Let it cool and add liquor. ?Happy baking! This is a not so heavy dessert and could bring you the feeling of happiness while eating. I had so much hope that this recipe would work for me, like many of your other recipes have. Make sure to thoroughly dry the strawberries after washing them. Replies to my comments Turn the electric mixer speed to low and add in vanilla and orange/lemon zest. Every single yum here can easily be created in your own kitchen. i want to make a 10 inch cake can i double the recipemarilyn. Slowly add milk and butter, and mix gently until the mixture turns to a even and medium thick batter. It will rise to a point where it won’t rise anymore, but actually lose some height. Could you give measurement equivalents in cups or ounces, please? Place the mixing bowl over the pot of simmering water and whisk constantly until the mixture is warm like baby's milk (or until the sugar has melted). Stay tuned, okay (better still, subscribe for free to get recipe updates whenever I post). I also like to make this cake for birthday of family members. Remove sauce pan from heat and add whiskey, give it a final stir. Japanese cotton cheesecake. In another mixing bowl, place egg yolks, water, vegetable oil, butter oil (or vanilla extract). Hi Rudolph, I’m not sure where you reside, but here in Singapore, we can get these readily available in most supermarkets. If I may suggest, you could try baking the cake for a slightly longer time, additional 5 to 10 mins or so, as the wetness could be more a sign of underbaking. Remove from heat and set aside. Instead of biscuit, Sponge Cake is used. Peel off and discard the parchment paper. Hi! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’ve not had cracks in the side of the cake happen, lol! I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! If you are seeking to use our photos for commercial use, please drop an email to discuss further. Pour it back into the large mixing bowl and mix until the batter is homogenous.