Topped with a lemon zest crumble, you’re going to love them – guaranteed! That topping really is good! YES please, pinned! INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), BLUEBERRY FILLING (BLUEBERRIES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE AND PURE VANILLA EXTRACT. Thief bright red of the sauce against the mellow yellow squares was beautiful. These look amazing! I made this recipe yesterday, as another commented I needed 3 lemons to get what I needed for zest. If it’s close to the same temp -good to go. I am a prof writer/blogger & love my daily dose. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. My family and myself could not get enough, haha!! All my favorite textures and flavors in one baking pan! In this recipe it's used in the cake layer as well as the cheesecake layer. It looks as though your weekend baking paid off in a big way! The idea of combining a crumb cake and cheesecake into one glorious dessert – best ever! These look so delicious. ©2018 All Rights Reserved John and Jill’s, Inc. In another mixing bowl, whisk the wet ingredients (buttermilk, vanilla, eggs, oil, lemon zest and lemon juice). Allow it to cool. Thanks for the recipe. You also have the option to opt-out of these cookies. Necessary cookies are absolutely essential for the website to function properly. I recommend refrigerating any leftovers. I totally agree with you that baking is much more relaxing when there is time to enjoy the creative process. Using the same bowl, beat the cream cheese & sugar until smooth. #Cannadish. These little treats are perfect for breakfast or dessert and we won’t tell if you sneak them in for snacks in between. Whenever you add lemon to cream cheese its a win in my book! coffee cakes do not have actual coffee in them, they are just called that way as they are usually served along with a cup of coffee in the afternoon. Pinned. (My oven always runs hot and I’ve burned dozens of great recipes!). -Anna. Do you think that it would be okay if it was in the fridge for a couple days? It will go down as the cake cools. I am going for a girls weekend and I am signed up for breakfast for one of the mornings. Does this cake need to be refrigerated because of the cream cheese layer? And I totally agree – it’s fantastic with coffee! I served this plated with some raspberry sauce that I whipped together with a little lemoncello liquor. Lastime, i tried this recipe and it turned out amazing and so good litreally the best ever.The cake end up to be so soft , fluffy and pack full of lemon punch and the crumbs topping probably the best thing ever so crunchy and buttery.Going to make this again tomorrow.Thank you so much for the recipe. Try to keep it about 1/4" away from the edge. Spread the cake layer in the prepared pan. The sky’s the limits when it comes to baking with edibles! The cake is moist, the cream cheese was light and velvety smooth and the crunchy sweet topping was perfection!! CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), CANOLA OIL AND UNSALTED BUTTER. ( that’s what I did). Hi Kayden! CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), CANOLA OIL AND UNSALTED BUTTER. This cake is crazy delicious! Available Sizes. Preheat oven to 350°F/175°C. Add vanilla, sugar and zest and mix in well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I love lemon desserts so I always use the zest from the whole lemon. I have a question, how far in advance do you think I could make this? I am so happy to know that. I know. Add the wet ingredients to the dry ingredients and whisk until smooth. Here you will find easy and delicious recipes for busy people. And it makes my day you did it from scratch. Wink wink! The lemon cake layer is soft and fluffy, the cheesecake layer is creamy with a nice lemon flavor and the crumb topping adds crunch and sweetness. This website uses cookies to improve your experience. Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox. Pinning to make it later – YUM!!!!! This looks amazing, so perfect for Spring! Lemon Blueberry – Both Export Sizes I agree weekends are the best fir calm creativity and enjoyable baking! . You’ve combined two of my favorite desserts – crumb bake and lemon bars (plus cream cheese!) Save my name, email, and website in this browser for the next time I comment. Looks like a perfect way to end any meal. I love weekend baking too…it’s a great time to play around with different ingredients and flavor combination. However, I would like to note that I needed 3 large lemons and the juice of one.