Need some more dessert recipes? Store these delectable low carb peanut butter balls in an airtight container. Trust me, you’ll savor every one of these creamy chocolate and low carb peanut butter bites. Low Carb Peanut Butter and Chocolate Balls Recipe, Great option for a sugar free dessert idea! More Little Pine Low Carb faves you'll love! What fruits are allowed on a ketogenic diet? Out of this world. Roll the cold dough into small size balls about 1 inch in diameter. I wanna say this recipe only takes about 10 minutes to whip up. To make these low carb chocolate peanut butter protein balls, you only need 4 ingredients- Chocolate Peanut Butter Coconut Flour A sticky sweetener of choice And stores beautifully in the freezer, so you always have delicious low carb desserts that are sure to curb your cravings. I ended up putting the bar into a small microwave-safe bowl and heat it for seconds at a time until it was completely melted. Note:  if your hands tend to be on the bit warm side, you will notice you have to roll the balls quickly so the peanut butter doesn’t melt in your hands again. amzn_assoc_marketplace = "amazon"; Place the baking sheet in the freezer for 30 minutes. Promise to remember serving sizes! Low Carb Peanut Butter Balls (Keto + Easy! amzn_assoc_asins = "B00H2AAXMQ,B00P317XK6,B000WL58J0,B006045OH4"; Here are a few photos we took of this process. This Low Carb Peanut Butter and Chocolate Balls Recipe was a treat! amzn_assoc_tracking_id = "isfr34az34-20"; The great news about this low carb candy is that it comes together in under 20 minutes of prep! The ingredients will look soft yet crumbly, we'll use the warmth from our hands to bring everything together. If you are a fan of Reese’s peanut butter cups, this is a friendly option worth adding to your low carb recipes stash. Plus, they are SO easy! amzn_assoc_linkid = "300155fc0b9e75d2737e700087e92979"; Lush. Blend, Roll, Freeze, Dip – this recipe is ridiculously easy! Will I get "Keto Flu" and what do I do about it. I believe it took a minute to get it to the consistency I wanted. The Little Pine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That longest part of this recipe is waiting for the dough to chill enough for you to roll out the little peanut butter balls. They’re amazing! Don’t forget to pin it on Pinterest for later!! Add a little erythritol if you want and boom, you have peanut butter! Add chia seeds and flaxseed with the wet … Beat for about 2 minutes, until everything is combined. You’re just a few everyday ingredients away from one of the most delicious healthy desserts you can dream up! Continue until you've formed 21 balls. Leave me a note in the comments about how exactly you made them the way you love! I believe it took a minute to get it to the consistency I wanted. Note: if your hands tend to be on the bit warm side, you will notice you have to roll the balls quickly so the peanut butter doesn't melt in your hands again. Place the peanut butter mixture in the freezer for about an hour (or at least enough to cool it to form … These low carb peanut butter balls are one of those low carb recipes I have to hide from myself… because they’re SO.INCREDIBLY.GOOOD! amzn_assoc_title = "My Amazon Picks"; Place the peanut butter mixture in the freezer for about an hour (or at least enough to cool it to form the balls). ), Low Carb Blueberry Smoothie (Ready in 5!) These low carb peanut butter bites make a perfect treat or quick snack! Required fields are marked *. Every single one of these is low carb and they’re some of my faves! Voila! Freeze for long term storage, or keep … Personally. Your email address will not be published. Melt the chocolate as instructed on the package. Place the chocolate dipped peanut butter balls onto a silicone mat or wax paper to prevent sticking until the chocolate hardens. Keep these stored in an airtight container in the refrigerator. Line a large baking sheet with parchment paper. Plus, I love how customizable they are. Add erythritol, vanilla, salt and peanut flour.