He just said "this is so good!" I will make this often. My husband and I loved this! Toss the tomatoes with 1/2 tbsp of the olive oil, 1/8 tsp salt, pepper, and oregano. Otherwise, it was great AND boyfriend really liked it too! I cooked the pork in my sous vide because I always tend to over cook my pork. I do have a question, GIna? To Julienne the Zucchini and Yellow Squash: Use a mandolin fitted with a julienne blade, or slice the zucchini into 1/8-inch thick slices. Mediterranean Boneless Pork Chops with Summer Vegetables is made with thin sliced boneless pork chops topped with sauteed summer squash, roasted tomatoes, lemon juice, olives and Feta cheese. The pork chops are thin so you don’t want to over cook them or they will be tough. Cut the slices lengthwise into 1/8-inch thick strips. So yummy . I added some diced red onion to the zucchini sauté. . Simple, easy, fast and elegant weeknight meal that I’ll definitely make again. Yum! Does anyone know where I can buy the spiral thing or something that makes veggies look like this :). I'd like to say that I made this, but I ended up making so many changes that it was only sort of this. (its ok if they arent completely cooked but are only browned on the outside of chops, they will cook completely during baking time). I am having a horrible time using the Paderno to spiralize carrots. I made this the other day and it was great! Transfer to a large work bowl and set aside. Pour remaining manwich mixed with remaining water over top of all. I have to say — buying a spiralizer is one of the best investments I've made when it comes to kitchen gadgets Looks amazing, as usual! Made with pan seared thin sliced boneless pork chops and served topped with sauteed julienned summer squash, roasted tomatoes, lemon juice, olives and Feta cheese. I am pinning it for the future. Delicious!! Thanks for sharing this recipe. It was delicious! Thanks for the wonderful recipe. I made these last night and they were delicious! I am sure you could add some veggies to the mix to make it healthier! This recipe is amazing. If you can't find them, you can use thicker ones and serve it with 1 chop each. I have a roast. This information will not be used for any purpose other than enabling you to post a comment. Season the pork chops with Montreal seasoning (or any seasoned salt you like). Serve the vegetables over the pork chops and top with Feta cheese. I only had a zucchini, no summer squash — so used that – used a regular tomato cut into 2″ cubes… definitely didn’t roast them or the garlic as long as mentioned… I also added a sliced avocado to the dish and it was great!!! Seriously. You can saute them instead before cooking the zucchini. I love pork chops, and this was wonderful! Just made this for dinner and it's delicious! Like all of your food, this looks great. Preheat oven to 450 degrees. Can you send a photo of the mandolin with the julienne attachmentI live in Ontario. 8 %, ounces of hunts manwich sloppy joe sandwich sauce. So light and tasteful!! The veggies are to die for, and the pork chops are perfect – simple and delicious. Thanks for sharing! x. Definitely a keeper! If you have a spiralizer, you can use that instead of a mandolin to cut the zucchini and squash. This was a light and refreshing meal and the feta cheese hits the spot. Love my new b-day Paderno gift! I will be making this again! Bake, uncovered for an additional 10 minutes. In fact, my 18 year old asked if there was any “fake noodles” leftover for her lunch tomorrow! Total Carbohydrate I would double the vegetables the next time I make this though!!! The Mediterranean topping was just genius and delicious, I think the roast tomatoes and garlic made it extra special. I know its sort of a cheat recipe because of the canned manwich, but it still is good and so easy! Thank you…my ever-expanding butt and I are very happy to have found ths site. Just made this and WOW! Gina – been making some of your recipes over the past year and have not had one that I don't like. I first found you on Facebook, but I’m rarely on there anymore. Yummy! A new favorite. They both taste awesome. Is that even possible? The addition of lemon juice and oregano sounds brilliant! I didn’t have the highest expectations because I’ve never had great success with pork, but this recipe helped me achieve pork perfection! Oh my gosh, these VEGGIES!! Garlic almost burned, so watch that carefully. Excellent! I also bought my spiralizer thanks to you! and I also added a bit of oregano and garlic powder to the pork as well. This looks AMAZING, but I hate turning my oven on this time of year. Full of flavor but I would double the vegetables the next time. I made it easier by sauteing all the veggies together rather than heating the oven for just the tomatoes, skipped the montreal seasoning (by mistake) and used pork cutlets (very thin boneless pork, about 16 to a lb.) I just re-entered you Mary, please let me know if you are still not receiving anything! (My husband listened to you!) My husband: “This is EXCELLENT.” And he’s right, it is. It was just 2 of us, so 3 regular pork chops were perfect sliced in half. It’s so flavorful and easy to make, and the best part, the servings are generous! I took them out once they were done and reduced the liquid to make a sauce. The flavors in those veggies were out of this world. This will be on regular rotation in my house now. Love your site Gina and will continue to use it every day. I have been a long time subscriber. Send me emails, please. This looks fantastic! They come thin sliced, 8 in a pack. WOW!!!! Worked great. I was looking for something different and this was definitely just that, and delicious! I actually asked myself how I lived without one all these years. The recipe is easy and quick to make. *. I was told yesterday that I have too many kitchen gadgets. The recipe card she handed down to me actually calls it mediterranean pork chops. Will be making this again soon!! It was just delicious and I will make it again and again. Your email address will not be published. The carrots need to be thick, or it won't work. I happened to have all the ingredients, so I gave it a go. Thank you. Wow, hands down one of the best meals I have ever made. Thank you for the recipe! Such a fresh new take on pork chops. I have resubscribed on 5 separate occasions over the past 5 months and nothing. I used my spiralizer for the zucchini and it worked perfectly. So easy and quick too even cutting the squash by hand. Do you stick it sideways? They lost their brightness and got a little mushy. A royal mess. Mediterranean Boneless Pork Chops with Julienned Vegetables, a delicious, weeknight meal! Add to bowl with tomatoes and place in the warm oven. I took them out of the skillet when they were crisp-tender, and I skipped the oven step. Pingback: 28 Best Ever Pork Chop Recipes - Recipes Junkie. Within the last few months I have not gotten any emails from you…daily or weekly. I had just purchased zucchini and yelliw squash at the Farmer's market, but didn't pork, so I used slices of boneless chicken breast. Great summer recipe!!! This recipe looks delicious. Could you cut a pork roast thin and use it instead of pork chops? This recipe is amazing! Have to say I just stumbled upon Skinnytaste.com and it's 2 for 2 on great recipes! Saving this recipe to my favorites file. I could eat this every day. Delish! I got my Oxo mandolin yesterday and I am already in LOVE with it. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I tossed some feta in and served! it is soooooo good!!! Thank you for the recommendation of the Oxo! My husband loved it too! If you don’t eat pork you can make this with chicken. Next time I will double the veggies because we loved them so much. This site uses cookies to help provide the best user experience. It's all about the timing! So much flavor and color in this dish! Great way to use veggies just showing up in garden! These pork chops are delicious! Awesome flavor in this simple meal. This was a delightful, flavorful summer recipe!! This recipe was amazing. Substituted red pepper for the yellow squash. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. – Trading Cardio For Cosmos. Hi Gina. So much flavor and color in this dish! Thank you! I grew up eating these thin pork chops and I know they can be tricky (especially easy to get too much salt on them). This dish is so delicious! Thanks for all you do. (Or you can use a spiralizer). Great recipe! Give it a try! Thanks for all the fantastic recipes, Gina! Pingback: 10 Perfect Pork Recipes (and their SmartPoints!)