No-bake cakes like this Blueberry Cheesecake are not only good in summer – that time of the year you do not want to heat up your kitchen with a hot oven when it’s already hot outside. Zucker, Frischkäse und Joghurt dazugeben und gut verrühren. Take the blueberries off the stove and put them in … Pan on the stove, water, lemon juice and sugar in, followed by the blueberries, then the potato starch and water mix and finally the lemon zest. ★☆ (200g) yogurt (3,8% fat) 150g wilde Blaubeeren (TK-Ware, aufgetaut) Blueberry Cheesecake: My Experience. Let the blueberries defrost, keep the juices coming out. Set aside. 3. This site uses Akismet to reduce spam. Chill for 30 minutes. In a medium bowl, combine mascarpone, cream cheese, sugar, lemon juice and vanilla and whisk until smooth and creamy. Remove from the heat and add 2-3 tbsp. 400g wilde Blaubeeren (TK-Ware, aufgetaut) Zur Seite stellen. Combine digestive (or graham cracker) crumbs, melted butter and brown sugar in a bowl and mix until the crumbs have been thoroughly coated with the butter. Not really well, but you get along ;) Thought about my grandma which definitely did not have a fridge in the house when she was young at the beginning of the last century…, Well… those times are over and I can bake and cook again and store cakes and stuff in the fridge again. Smooth out the top and place in the fridge overnight. This is a small-batch cheesecake … They had a good short life . The prep time recipe does not include the chilling in the fridge. Cook over medium heat, stirring gently untilit reaches a boil. 10.5 oz. 300g Frischkäse Fresh out of the oven, In Italy when we say frittata, we usually mean sto, Buona Domenica! The regular cherries, apricots, peaches and sweet pea pods are already gone. Perfect for a hot summer day :), Keywords: blueberry, cheesecake, cake, no-nake, white chocolate, Tag @baketotheroots on Instagram and hashtag it #baketotheroots, Your email address will not be published. This past weekend we had a virtual c, Just a mid-afternoon treat. I am still on that same page and even here I always look at the ingredients before buying any kind of groceries (and you’ll be surprised at how many foods contain palm oil. 3. * Percent Daily Values are based on a 2000 calorie diet. Für die Füllung 300g der aufgetauten Blaubeeren mit dem Abrieb und Saft der Zitrone pürieren. After a couple of hours in the fridge the look was better. Before serving, remove carefully from of the springform tin and place on a serving plate. And other than a little inconvenience, it turned out pretty amazing. The taste was still delicious. Privacy Policy, Hey everyone! By using this form you agree with the storage and handling of your data by this website. You won’t get a “healthier” cake but will have definitely fewer problems with your blood sugar. Eine 20cm (8 inches) Springform leicht einfetten und mit Backpapier auslegen (Boden und Seiten). The fresh ones you can get here in Berlin are blueberries from farms – they are big and not quite as tasty and sweet (and blue) as the wild ones. Ingredients for Easy No Bake Blueberry Cheesecake… Pour sauce over the cheesecake and let sit in the fridge for a couple hours before serving. of the cream cheese mixture … Squeeze the gelatin to get rid of the water and add to a small pot. Den Kuchen zum Servieren vorsichtig aus der Form lösen und auf eine Servierplatte setzen. Some recipes take you on a toll. Also, you can replace the sugar with sugar replacements like xylitol or others. Powdered sugar = Icing sugar = Confectioner’s sugar. It made a weird sound, some smoke and it was over. (400g) wild (frozen) blueberries, thawed Die Gelatine ausquetschen, in einen kleinen Topf geben und bei geringer Hitzezufuhr auflösen. Heat up gently so the gelatin can dissolve completely. blueberry jam, Für die Füllung: Back from British Columbia we are, with some great organic produce. Heat up gently so the gelatin can dissolve completely. Happy Foods Tube | Privacy Policy | Affiliate Policy. 1. (300g) cream cheese No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker … (150g) wild (frozen) blueberries, thawed 1 Bio-Zitrone, Abrieb und Saft I just hope this fridge survives a bit longer than the previous one ;)), The filling of the cheesecake is made with frozen (and of course thawed) wild blueberries. Place in the fridge for about 20 minutes. He grated the lemon zest, I squeezed the lemon, he patted the base of cookies in the pan, I spread the filling mixture on top. Cover with cling film and refrigerate for at least 3 hours (or overnight). Place 1 cup blueberries into a small saucepan (with nothing else) heat it over medium heat and cook blueberries for 3-4 minutes. ★☆ Also, in case you’re wondering, this is a no-bake blueberry cheesecake, without gelatin. Rate this recipe The required 3 tablespoons of cornstarch, though, were a little too much for just a 1/4 cup of water, so we had to add more water to make it more runny. 1. 4. 4. 200g Joghurt (3,8% Fett) Top with fresh blueberries or blueberry sauce (optional) and lemon zest (optional). And easy to prepare. Craving more? Die Füllung auf den vorbereiteten Boden geben. Pour that mixture into the large bowl and mix until well combined. runterdrücken und dann die Füllung glatt streichen. The cream cheese mixture should be stiff and not runny! 2. The journey of making this cake has been full of hits and misses. Set aside. Learn how your comment data is processed. Then we both relaxed since it stayed in the fridge overnight. Happy Sunday! Cover and chill several hours or overnight. Pour into the prepared tin, sprinkle the remaining 3.5 oz. This no bake blueberry cheesecake recipe can be easily doubled. (150g) wild (frozen) blueberries, thawed. I washed the blueberries, he crumbled the cookies in the mortar and pestle, I measured the ingredients, he whipped the cream. Most of my Sunday lu, Happy Saturday morning! Press firmly into the bottom and sides of an 8-inch springform pan. Your email address will not be published. Remove from the heat and add 2-3 tbsp. 5. (400g) wild (frozen) blueberries, thawed, 5.3 oz. For the compote: combine blueberries, water, lemon juice and sugar in a small saucepan. Add the sugar, cream cheese, and yogurt and mix until well combined. To make it, you will need a. Set aside. Whisk cream in another bowl until stiff peaks form. ★☆. They are only about products or places we normally purchase and like. Add the gelatin leaves to a small bowl with cold water and let soak for about 5-8 minutes. In the morning, bright eyed and bushy tailed, probably due to 2 large cups of Oso Negro and Catfish blend coffee, we were eager to complete the cheesecake. We decided to start the da, Loreto is the soup guru in this household. ★☆ Tag @sugarlovespices on Instagram and hashtag it #sugarlovespices. If you do, use a large springform pan (about 10-inch/26cm wide). ★☆. Required fields are marked *, Rate this recipe Pour this over the Oreo crust, spread around evenly and smoothen with the back of a spoon. Here is a version of the recipe you can print easily. 2. © 2018 SugarLoveSpices Designs. The blueberries, amazingly good,  were bought with the intent of making a cheesecake, so here we are sharing it “virtually” with you. Transfer to the prepared baking tin and press to the bottom to get a nice even layer. But his intuition was right, the base was a bit too crumbly and the blueberry compote started running over the sides. I love reading, painting watercolors, laughing with my husband, watching the sunset, smelling the flowers. But back to the cheesecake. ★☆ At … Save my name, email, and website in this browser for the next time I comment. Die verbliebenen 100g Blaubeeren auf der Füllung verteilen, ggf. Über Nacht in den Kühlschrank stellen. I bought those in Rome before coming to Edmonton, on my quest to find cookies from brands that did not use palm oil. Even on top for the decorations you can use the frozen ones since you are mixing them with the marmalade and for that you don’t need fresh and good looking berries ;) If you can get hold of nice fresh blueberries on a local farmers market, I would recommend to freeze them so you can make this cake all year long ;), If you have to take care of your blood sugar, you can replace the biscuit cookies with wholemeal cookies or cookies made with spelt flour.