I also use 3 cups of oat flour instead of the 2 1/4 the recipe calls for, but that is to taste. Just stumbled across your site! I’ve always wanted to try cooking with coconut flour and oat flour for healthy recipes. Preheat oven to 350 and butter an 8 x 8 pan. Let me know how it goes if you experiment! Excellent! You could easily add the gingerbread spices to this … the only thing missing would be the molasses. ….now I have a wish because the texture of these brownies is just perfect. Delicious! . In another bowl, thoroughly combine the oil, eggs and vanilla. Stir in nuts. I would try this recipe and I would used stevia too . I made mine with coconut oil instead and instead of cocoa powder I substitued organic chocolate hemp protein. Works wonderfully! 447 calories; protein 5.9g 12% DV; carbohydrates 58.2g 19% DV; fat 22.6g 35% DV; cholesterol 71.7mg 24% DV; sodium 371mg 15% DV. Hi Dren! Hrm. Maybe not a bull’s eye but close. Add oat flour, cocoa powder, tapioca flour and salt, mixing just until incorporated. Your email address will not be published. These were fantastic! From grinding coffee beans? Thanks. ★☆ When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. I couldn’t get the butter/sugar mixture to melt smooth. just that it wasnt an fudgy as yours. Do the dairy free chocolate chips taste that much different than regular? xo, Hi, Mary! the batter was great the cooked batch was better. Hallelujah! I have made it with lots of flavor variations. Keep it coming! Instead of all of that sugar, I replaced it with coconut palm sugar and only 3/4 cup. MK – glad you liked them! Had the same oil pooling problem as another bake. Thanks! I love how you added chunks of chocolate to the recipe! I didn’t it with the rest of the wet anyway. Freezes nicely. It just sounded like a great idea to me: ground up oatmeal (the secret to these delicious cookies), mixed with chocolate and baked to perfection. You might scan the comments for egg replacement suggestions. Can I use brown sugar or jaggery, if so how much? That way I can enjoy the flavor of the oatmeal.... YUMMMM Total Carbohydrate I’m happy to report, it worked wonderfully! , Hi Rachel! Stir in remaining coffee/water and chocolate chips. Maybe you could use coconut oil to replace some of the butter? I used Bob’s Red Mill gluten-fee whole grain oat flour. Wow, these look so amazing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I recommend smoothing the batter in the pan and letting them cool completely before cutting them up. Unfortunately mine did not turn out like yours, but I did make a few changes. Combine butter, sugar, cocoa powder and salt in a large bowl, preferably glass, and place bowl over a pan of water that is just barely simmering. Let cool in the pan for about 5 minutes before cutting into bars. xo, First time making the recipe and first time on this website, everyone loved the brownies, next time I make them I will add less cocoa because I thought it was too much. xo. xo – Kam, Your email address will not be published. This was a big hit at the office! Gently add to dry ingredients with the help of a rubber spatula Add flour mixture. I think you need to edit the recipe though because you called for vanilla and then the instructions never told my to put it in. The instruction to add the vanilla was at the beginning of #6! The brownies come out VERY thick in an 8×8 pan. Mix wet and dry ingredients together well with fork. Thanks for stopping by — welcome to The Kitchen Paper! I’m so happy you enjoyed these Alexis! Hi; for what it’s worth…I once calculated the nutritional value per piece of a “doctored” 9×13 carrot cake by using the nutritional values from the respective packaging of each ingredient in my cake. I think it will be a winner. I adore your butter chicken recipe! (I just added lemon juice and 3-4 spoons of sour curd as I do in my other cakes and what a deliciousness to savour . Add half of the coffee/water and vanilla extract, stirring until well combined. Thank you so much for this recipe, It looks amazing! Enjoy! Stir in remaining coffee/water and chocolate chips. I can only imagine what was attempted… but that’s good to know! Saw these on Pinterest so I had to check them out. If you are looking for other gluten free desert recipes take a look at my 15 Easy Gluten-Free Dessert Recipes post! I added milk chocolate chips no nuts or raisins since they were made for a function and I was worried about nut allergies and raisin haters! These were amazing!! In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Still turned out to be sweet enough for my son. Good luck! Used a touch less than what you call for given its ingredients. Set aside. Total Carbohydrate I’m sure a google search would tell you the ratio for subbing! Melt butter in a glass bowl in the microwave. Use 1 1/3 cups oat flour. I am very happy you are enjoying my recipe and thanks to everyone for posting a review!!! Thanks for your recipe . I normally make a full recipe and freeze half. Good luck! Good luck! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks, Liz! The only thing I did differently was added walnuts instead of the chips. Oat flour… Fantastic recipe, simple yet delightfully moorish. I have substituted a significant portion (over half) of the butter in choc muffin or cupcake recipes with ripe avocado. Super yumm. This is going to be a regular. A brownie recipe, finally, that uses only oat flour (because some add some other flour, like whole wheat, AP, spelt, etc…which I don’t have on hand, except for AP when I’m into some serious refined ingredients baking). You only need a half recipe of cookie dough. I had to google jaggery (which sounds delicious), so have no idea how that transition would go… but I’d feel totally comfortable substituting brown sugar for white! They were okay. Thanks for the recipe! Combine sugar, water, oil and vanilla in separate bowl. Please, let me know as soon as possible. Measure out 1 1/3 cups oat flour, and combine with the baking soda and espresso powder. Required fields are marked *. It may change the end result slightly, but it shouldn’t negatively change the end result! Cool. This seemed more like a bar cookie rather than a 'brownie', but it doesn't matter...this tasted great! Any tips to fix this problem? These turned out yum, thanks for the recipe. I’m a fan — even if I’m not gluten-free, although I suppose my posts this week have been leaning that way. Indulging and comforting ♥. I make it often. To compensate, I’d recommend adding about 1 tsp of some sort of oil for each egg! I’m hoping for good results with this recipe (the batter tasted great :- ). These look so delicious! Hi Tanya! DO you have the nutritional info for these? I made these brownies today. ★☆, I'm Mary! Mix wet and dry ingredients together well with fork. I did add 1/4 of almond milk because it was too dry for my taste.. . I reduced sugar to one cup and salt to a pinch, these brownies are really good! I used the full 2 cups of oats to get the 1 1/3 cup of oat flour, though I do usually make a point of packing oat flour. These turned out really well. I need these in my life! I will have to try these out ASAP! xo. ★☆ These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Your daily values may be higher or lower depending on your calorie needs. That’s a really weird problem, Dale!