Thanks for waiting. Thank you for your comment, BJ. This is oysters in milk and not very good. Used 2 cups half n half 2 cups whole milk. Add oysters and cook for 2 more minutes, or until oysters start to curl. Quite honestly I was looking for a recipe that stacked up against my mother's in my memory. Made it according to your directions except I also added about a tablespoon of Old Bay seasoning. Vanessa says she’s been perfecting her recipe for years, adapting it from old New England cookbooks and her own experiments. Back before everyone became terrified of butter (and other healthy fats), many traditional oyster stew recipes recommend adding a dollop of butter. Freshly ground black pepper Read more about our affiliate linking policy. Sadly, so many of our once-prolific native oyster reefs have been wiped out through pollution and over harvesting, and many old-time recipes have faded away with their decline. You can use freshly shucked if you have access to them, though you’ll need quite a few for this stew. Can I make oyster stew in my slow cooker? Reserve all liquid exuding from the oysters and strain before adding to the stew. This one did! If you want to vary things, add a splash of brandy, Madeira or white wine, and play around with the herbs. We make this too all the time and I’m from Minnesota…I order my Oysters in so they are really fresh and I also throw in a little bit of onions and mushrooms…started throwing in the mushrooms cause people like mushrooms and think they are getting those instead if oysters…:a trick but it works…lol…thanks for sharing your recipe – it’s a lot like mine!!! Oyster stew is that occasional luxury you can pull off on a work night. Add milk, cream, oysters,fresh ground pepper and a shot of hot sauce … darn now I’m hungry! Hector Sanchez; Styling: Heather Chadduck Hillegas. 1/4 teaspoon Worcestershire sauce. I’ve since seen them in practically every grocery store I’ve been to in my area, so I assume that the jarred oysters are not that hard to find, and they’ll likely be much more cost effective than freshly shucked. I make this for my husband on Christmas Eve and New Year’s Eve. If you want the stew to be more like a smooth soup, purée until smooth. Save it to Pinterest! When I told my friend Becca that I had made oyster stew, she looked at me with a twinkle in her eye and asked, “well, did you like it?” As I nodded yes, she added laughing, “it’s a lot better than you would think, isn’t it?” Our Favorite Videos Get Recipe » Becca is from Biloxi, Mississippi and is well acquainted with this Southern stew. Even if you don’t really like oysters, the broth is WONDERFUL!!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Place cheese cloth over same colander, with a bowl set underneath, and strain the oyster juice through the cloth to remove any grit. I added a lot of cornstarch to try to thicken it up and it didn't work. And if you’ve never shucked oysters before, as I had not, this could easily happen…. I had the same problem. This recipe for oyster stew has no roux–just cream. 1/2 cup celery, finely chopped. It’s his mom’s family tradition (from Sioux Falls!). I like to eat oyster stew with oyster crackers. The very first oyster stew recipe I invented (too lazy to look one up) is still the best I’ve tried: melt a half stick butter on medium to the point of just barely bubbling, dump in the entire jar of shucked oysters juice and all, stir it around until it turns opaque, then slowly stir in about two cups of half and half (doesn’t have to be precise, however liquidy you like it) until it is steamy, but not boiling. And, with respect to the FEW negative reviews...well that just leaves more stew for the of us! Nutrition information is automatically calculated by Nutritionix. Was wondering if you could sub with lobster meat? unforgetable. Doh! If you don’t have access to good quality whole milk, use half and half or even cream. I tried cooking it longer based on another review but for some reason it just did not soften at all. MyRecipes may receive compensation for some links to products and services on this website. Thank's to all who have posted reviews, I'm thrilled that the majority enjoy my recipe! Buy oysters in the shell even if you never opened one as you can pop them in the microwave for 1 1/2 minutes to loosen them up and then use a paring knife to cut the meat from the shell. If you do give it a try, add the oysters just during the last part of cooking. You need it for the stew. I also discovered I have always been seriously overcooking oysters. A lot of males happen to love this type of meal as it is easy to make. I grew up in Minnesota and it was a regular for many years on Christmas Eve in my family. Hi Carrie – I know this stew isn’t for everyone. Just add oysters w/juice to your bread dressing.