Cover and cook on low for 6-8 hours or until pork pulls apart easily, Prepare the pineapple salsa if making it yourself, Stir to combine so that coleslaw is evenly mixed, Should refrigerate an hour prior to serving to let the flavors combine. Calories. fresh jalapeno pepper, seeded and finely chopped, Culinary Tours craft beer chipotle BBQ sauce, Hy-Vee Bakery Hy-Waiian hamburger buns, split and toasted. Cook until the pork is golden brown on the bottom, about 5 minutes. Season the sauce to taste with salt and pepper. It’s the love triangle that every story needs to be truly great. Pour yogurt base over vegetables and gently toss to coat. Cover and cook on low for 6-8 hours or until pork pulls apart easily; Remove from slow cooker and shred; For the Pineapple Coleslaw; Add cabbage to a large bowl; Prepare the pineapple salsa. Are you a pineapple and pork fan? Pulled Pork with Pineapple and Coleslaw Recipe by SandraMyers. Read More…. Add the wine and simmer until it is reduced by half, stirring to scrape up the browned bits on the bottom of the pot, about 3 minutes. Ingredients. They really are the kind of thing that taste like you’ve been slaving away in the kitchen all day even though the slow cooker did all the work. Cook uncovered over medium-low heat until the pineapple softens, the mixture thickens, and the flavors blend, stirring occasionally, about 15 minutes. Slice the rolls in half and toast them in a toaster oven or cut side up under your oven’s broiler. When working with hot peppers, wear protective gloves. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Add all ingredients to a bowl and whisk until completely combined. Made wìth BBQ sauce, delìcìous pìneapple salsa and a creamy coleslaw, ìt’s a combo you’ll want to make agaìn and agaìn. If you’re serious about making the best pulled pork sandwiches on the planet, start with slow cooker carnitas that you’ve cooked until falling-apart tender. In a medium bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper. Cover and refrigerate at least one hour before serving. This tasty coleslaw is a great side dish for all kinds of barbecue, and makes a fabulous topping for pulled pork tacos or shredded meat sandwiches. Whisk together olive oil, lime juice, agave nectar, and salt in another medium bowl. There is a literal endless amount of delicious possibilities for what pork carnitas can become. Toss to coat well and serve immediately. Pulled Pork with Pineapple and Coleslaw Save Print Prep time 20 mins Cook time 6 hours Total time 6 hours 20 mins Author: Bailey Recipe type: Main Course Cuisine: American Ingredients For the pulled pork… They’ll take around 6-8 hours on high, 8-10 hours on low. Keywords: pork roast, BBQ pork sandwiches, pulled pork, sandwich, coleslaw, pineapple slaw, picnic, Tag @littleandalot on Instagram and hashtag it #alittleandalot, All Recipes, Family Favorites, Pork, Slow Cooker, Tartines and Sandwiches, Your email address will not be published. Servings. There were proclamations of love and adoration. Cover with foil to keep warm. Use a spoon or other utensil to combine everything together. Who knows, it might just become a staple in your household! Toss that amazing shredded pork in a tangy mustard sauce, and pile it on a bun, as high as you dare, topping the whole thing with a generous portion of crispy pineapple coleslaw. Pineapple Slaw is sweet and crunchy with a light dressing that will have you feeling like it’s summertime with every single bite! Author: Bailey. Transfer the pork to a baking sheet and pour off all but 2 tablespoons of the oil from the pot. Heat a heavy large wide pot over high heat until it is very hot. There were expletives. Add the oil, and then add the pork. Rewarm the pork in its braising liquid, covered, over medium-low heat until it is hot. Never in the history of ever has anyone enjoyed a sandwich more. If necessary, add more coleslaw dressing until it’s dressed … Pulled Pork Sandwiches with Mustard Sauce and Pineapple Coleslaw. We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! Top the bottom bun with about 1 cup of mustard sauce drenched pulled pork. Part two opens with the star of this show – carnitas! Are you a pineapple and pork fan? Their relationship is an epic love story with a bite-after-delicious-bite kind of fairy tale ending that leaves you sated, satisfied, and immensely happy with your lot in life. Turn the pork and continue cooking until it is golden brown all over, about 10 minutes. How this part of the story unfolds is completely up to you. It’s the perfect balance of sweet and tangy, and I just love the chunks of pineapple–they’re my favorite part, and what makes this coleslaw so unique. (So, be careful who you feed them to.). ★☆ Add the onion and sauté until tender and pale golden, about 4 minutes. Tangy pulled pork in mustard sauce is meant to be eaten with pineapple coleslaw. Place the cut up bits of pineapple in the bowl with the coleslaw mix. Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined. In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal! It’s a simple dish with liquid smoke and Hawaiian sea salt. The flavors in the potato salad are similar enough to what’s going on in the mustard sauce and coleslaw to not compete, while offering that creamy somethin’ somethin’ to cut through the flavor explosion of the sandwich. I wish I would have recorded my 20 year old daughter eating one of these pulled pork sandwiches so that I could let you listen. Total time. And by kinda, I mean totally. Learn how your comment data is processed. Save Print. This site uses Akismet to reduce spam. Let stand uncovered at room temperature for 30 minutes to cool slightly. Transfer the pork to a baking dish and pull the meat apart with a fork and knife.