Karpatka is made with pâte à choux, the same type of dough used to make cream puffs and éclairs. Want a cookbook of our best dessert recipes? Once divided into two bread loaf tins it has to rise again until it slightly mounds over the top. We present them to you as a taste of this culturally and culinarily diverse country. A creamy filling goes in the middle and then powdered sugar decorates the cake, as "snow." It’s easy for children to make and is a great addition to a party table, however old you are! Make sure the filling is completely cool before beating in 1 1/4 cups/2 1/2 sticks softened butter. I have two other versions of this no bake chocolate cake: Chocolate Tiffin and Christmas Tiffin. A well-rested dough means fluffier cakes, and you have to prove this dough a total of 3 times. It will keep for longer in the fridge, but the chocolate may look less shiny. No-bake traybakes are quick and easy to make when you want a special teatime treat. They're similar to other treats consumed in the region but are proudly tailored to local taste. Polish cuisine shares a lot with food from surrounding countries like Germany, Austria, and Hungary, and the influences of these and other cultures from central and Eastern Europe shine especially in Poland's sweet confections. On those days I am decidedly an Everyday Cook. Chose the flavoring you like the most, but do try this dough because it melts in your mouth. Lightly coat a 13x9-inch pan with cooking spray and then line it with parchment paper. Pączki, also known as Polish doughnuts or Bismarcks, are always served on Fat Tuesday as a splurge food before the fast days of Lent begin. The easiest way to do it is to put the biscuits in a plastic bag and hit them with a rolling pin or a meat hammer. The items on this list of favorite Polish dessert recipes are well-loved throughout the country. If the cocoa has lumps, don’t bother to sift it. Although considered a cake, this dough uses yeast and needs to prove until doubled in size. The filling is made out of cooked apples in lemon juice, which are then combined with more sugar and spices. By using The Spruce Eats, you accept our, German Bienenstich Kuchen (Bee Sting Cake), Polish Carpathian Mountain Cream Cake (Karpatka), Polish Papal Cream Cake (Kremówka Papieska), Classic Greek Holiday Desserts and Pastries, 14 Fantastic Desserts Made With Store-Bought Puff Pastry. Push it down firmly. Polish kołacz, or wheel cake, is a favorite dessert at old-time Polish weddings, especially among the gorale, people who live in Lesser Poland in the southeastern part of the country. Polish mazurkas, or mazureks, are flat pastries. Reduce heat and continue to cook and stir until thickened like pudding, at least 2 minutes. Refrigerate leftovers. Apple tart, or szarlotka, is the Polish version of American apple pie, except the crust is sweeter. Grease the tin with a little butter OR line the base with baking parchment or a liner, The advantage of lining the tin is that it's easier to clean and the finished cake comes out more easily, Put the biscuits in a large bag. Pączki are made out of a yeast dough that is fried and can be filled with fruit preserves or compotes, sweet cheese, or left hollow and simply rolled in sugar. Polish Papal Cream Cake (Kremówka Papieska), German Bienenstich Kuchen (Bee Sting Cake), Cottage Cheese Kolacky Dough Pastry Recipe, Authentic Polish Walnut Cookies (Ciasteczka Orzeszki), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi). This recipe is a peasant version of the more refined kremówka, which is made with puff pastry. The pie crust needs to be blind-baked, the filling chilled before assembly and a beautiful dough lattice then tops this beautiful dessert. It takes its geographic name because when dusted with confectioner's sugar, it looks like the craggy, snow-capped Carpathian Mountains. This dough needs a lot of mixing to incorporate air so be prepared to use all of your energy in the process. Cover each cake with a topping of sugar, butter, and flour and bake for 50 minutes. Our recipe is the base from which all others vary. Turn off the heat and add the crushed biscuits and cocoa. Karpatka (Carpathian Mountain Cream Cake). The batter should be smooth and glossy and cling to the spoon. Ready in 1 hour and 20 minutes, this classic Polish treat serves 8 generous slices or 12 medium-sized. Polish Cake keeps well for a week or so in an airtight tin or plastic box. If I’m making a chocolate fridge cake for children I always use milk chocolate. Remove from heat and stir in eggs one at a time, beating well, either by hand or with an electric mixer, after each addition. Return to stove and stir over low heat for 2 or 3 minutes or until dough cleans sides of pan and forms a ball. Mix thoroughly. The recipe calls for small rectangles of a heavy egg and cream flour dough to be shaped like bowties by tying the dough onto itself and then deep-frying them until golden brown. But these decadent fried cakes also appear on special occasions throughout the year. They can be made of yeast dough, a shortbread-like dough, puff pastry, or layered wafers. Best of all the liner goes in the dishwasher. Dust with powdered sugar before serving. Once your discs are ready for the fryer, let them turn golden brown before turning. Stir in vanilla. You will need a 20cm (8inch) square traybake tin or equivalent rectangular tin, probably 18cm x 22cm. The original recipe used chocolate cake covering, which was very common in the seventies but has to be called something else now because it’s not really chocolate. Cherry Flapjack is soft and chewy or crisp and crunchy depending on how long you cook it. Mocha Squares have a chocolate oat base with coffee icing. Szarlotka, apple cake, and sernik (cheesecake) are the most frequently served sweets in Polish homes. You want the finished top to look like a rugged mountain. They come in all shapes and sizes, with tons of fillings, but what they have in common is short height. Instead of greasing the tin, I use a non-stick reusable liner. It's a peasant version of the more refined kremówka, which is made with puff pastry. Reduce heat and continue to cook and stir until thickened like pudding, at least 2 minutes. Want a cookbook of our best dessert recipes? Bake for approximately 50 minutes. It's creamy, unctuous and just plain delicious. Put the chocolate in a small basin and, EITHER melt in the microwave on 30-sec bursts. in Polish: pączek (singular), pączki (plural) ♫ Paczki are one of the most … Pour the mixture back into the sauce pot and bring to a boil, over medium heat, stirring constantly. Beat with a rolling pin until the biscuits are in … Both have dried fruit in and the Christmas version has it soaked in your favourite tipple. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Paczki • Polish donuts. Stir in vanilla. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Modified: Jun 28, 2020. Make a buttery and sweet crust with eggs, heavy cream, flour, and butter and chill for 2 hours. Mix it up with chocolate shavings and strawberries, or apricot jam and sliced almonds. Turn the spoon over and use its edge to tidy up the edges of the cake base, Melt the chocolate. Just make sure you mix it in thoroughly, pressing the lumps out as you go. Because these light-as-air fried bowtie pastries, known as chruściki, are labor-intensive to make, they are typically only served on special occasions. Prep and bake in 2 hours. Easy broad beans with spring onion pesto for a quick, protein … This Polish Cake is a no-cook, chocolate fridge cake. With the remaining 1/3, make the lattice to place on top of the first layer of dough. Place in an ice water bath to cool to room temperature, stirring occasionally. Place the bottom half back in the clean baking pan and pour the cooled filling over, spreading evenly. Now that I’m more conscious of the environment, I might use a paper bag or a biodegradeable one. This Polish cream cake was renamed papal cream cake or kremówka papieska when it was learned Pope John Paul II loved it since his childhood days. It cuts down on the washing up, as the tin is cleaner without greasing, and the cake doesn’t stick. Remove from oven and pierce the top all over with a skewer and bake another 10 minutes or until top is golden brown and dry. Look at the photos to get the idea. Pour dough into prepared pan, but don't smooth it out. So use what you prefer. Flaky puff pastry is filled with an eggy and sugary custard and then left to chill in the refrigerator until set. You want some pieces of biscuit that are large enough to see, but some must be almost powdered so that it absorbs the syrup and butter. This nostalgic recipe needs attention and effort but is worth every minute you spend on it because of the absolutely delicious result.