Well, organic farming supports pollinators as it does not include chemical-based boosters. The natural fertilizers used in organic processes help to encourage better yield. eval(ez_write_tag([[300,250],'environmental_conscience_com-mobile-leaderboard-1','ezslot_13',166,'0','0']));Even though the number of organic products has increased significantly over the past decade, there are still fewer organic products compared to conventional food products out there. This may raise the overall costs of organic farming in the long run. However, many of those food items are actually not organic. eval(ez_write_tag([[250,250],'environmental_conscience_com-banner-1','ezslot_5',144,'0','0']));Another major benefit of organic meat is that animals are treated much better on average compared to animals that are raised through factory farming practices. Organic food products have become increasingly popular over the past years since people become more aware of what they are eating. Thus, especially in poor countries with a high population density, organic farming may not be the right way to go since many people may suffer from hunger and poverty due to the limited production capacities compared to conventional farming. Here, you will find out the pros and cons of organic farming. Another serious problem of organic farming is that it may not be suitable to feed our growing world population. This helps to save a lot of costs and also make organic farming efficient. One important downside of organic food is that it is generally much more expensive compared to conventional food. Organic farming requires vast knowledge to carry out organic farming. Since for the production of organic foods, less pesticides and other chemical substances are used, organic foods tend to rot faster than conventional food and it is therefore quite important to have optimized production chains in order to deliver this organic food to our stores as fast as possible. Thus, also from an ethical perspective, we should not support those factory farming companies in order to protect our animals from those poor living conditions. Your email address will not be published. Moreover, protecting your children from the antibiotics and other harmful substances that are contained in conventional products may also be a good idea since it is still not quite clear how the consumption of those products will affect our body in the long run. One of the best parts of organic farming is that it does not use genetically modified food. It helps to minimize energy usage as the methods require physical labour more often than mechanical equipment. It provides healthy nutrients, minerals, vitamins, proteins, fibres, etc. One of the major disadvantages of organic farming is that organic food is more expensive than the food produced through the conventional farming method. There are several other factors that make the living conditions of animals that are raised in factory farms quite bad. The organic farmers are not exposed to harmful synthetic ingredients as they manage their fields on a daily basis. Organic farming methods improve soil fertility by using natural fertilizers prepared at the farming location, unlike conventional farming. The use of organic farming leads to production of food products that are more nutritional; consisting of higher nutritional content as compared to products produced from conventional methods of farming. Organic farming creates natural levels of resistance to control pests and diseases instead of chemical-based pesticides. It is one of the most crucial advantages of organic farming. Organic farming is a much more climate-friendly process as it doesn’t require petroleum-based fertilizers and chemicals. The reason is that we do not treat the organic food materials with waxes or preservatives, unlike conventional methods, to store it for a long time. Organic farming is a method of growing crops, fruits, vegetables, etc. People have started using organic products; hence organic cultivation is trending rapidly. This means more labor needs to be employed in order to control the cultivation of weeds. Conventional farming uses chemical-based fertilizers that eventually destroy the fertility of the soil. Organic food products have become increasingly popular over the past years since people become more aware of what they are eating. Moreover, many people do not want to buy meat from factory farming anymore since they learned how poorly animals are treated in the processes related to it. Thus, depending on how eco-unfriendly conventional agricultural processes had been in the past, chances are that large amounts of harmful chemicals will end up in our groundwater sooner or later. Some farmers don’t carry out organic farming just because of this paperwork and continue with conventional farming methods even though they are willing to pursue organic farming. A healthy soil is very important for good growth of crops. This problem will become even worse since our world population is growing and we will even need more food in the future on a global scale. Plant resistance in organic farming is created by natural substances such as rhubarb which gives the crop a more thickened cell wall, making it stronger against pests and diseases. As the argumentation has shown up to this point, organic food has many important advantages. As an associate, I may earn commissions from qualifying purchases from Amazon or other programs. Organic farming is becoming very popular worldwide. It is mandatory to meet organic standards. Conventional farming practices focus on the growth of a specific commodity crop. However, in organic meat production, the use of antibiotics is quite restricted and therefore, there is far less need and use of antibiotics for organic meat production. https://en.wikipedia.org/wiki/Organic_food, https://www.healthline.com/nutrition/what-is-organic-food, https://www.bbcgoodfood.com/howto/guide/organic. Sustainable Farming; Principles, 10 Methods and 14 Benefits! Thus, many farmers that actually like the idea of switching from conventional to organic farming may refrain from doing so since they fear the large amount of additional work that is implied by the production of organic products. In the United States, that means soybeans, wheat, or corn are typically grown. Another problem with organic foods is that they often just have a quite limited shelf life. Thus, due to this confusion, some people may even refrain from buying organic products at all since they feel overwhelmed and do not know on which label they can rely on. that may lead to adverse effects on the environment. Organic farming comes in many forms . Moreover, also organic food stores may have to throw away plenty of food if customers do not buy it in time. This may lead to farmers losing their lands and even their livelihood as they are completely dependent on their lands as a source of income. Please note that all the information I provide on this website is to my best knowledge. Organic farming is a type of farming method constantly being employed for centuries.