Pumpkin Ravioli in Apple Sage Butter Sauce. Add the chopped bell peppers, sliced onion, olive oil, salt and pepper (to taste), and dried basil to a large sheet pan. Don’t want to make pesto from scratch? I used frozen spinach and cheese ravioli and added fresh basil from our garden. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. But if you’re looking for a bit of adventure, you can make your own own Italian bread! Optional: fresh basil, freshly grated Parmesan cheese. No matter what your sauce and filling are, these three elements will complement them well. Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? How to Make Mealtime Hassle Free! Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Drain. Want to make pesto from scratch? * Percent Daily Values are based on a 2000 calorie diet. Welcome to my kitchen! Add broccoli and carrots and cook for 3-4 minutes. They’re also sweeter, making them a wonderful candidate for roasting. While I think this dish is perfection in a bowl, there are several ways to enhance your ravioli dining experience even further. My family absolutely loved this. Can’t grab a rotisserie chicken? You can pick pretty much whatever veggies you like best (or have growing in your garden!) When the water is ready for the ravioli, throw it in the pot. Instagram for the latest updates, recipes and content. Get exclusive offers, tips and recipes in your inbox. If you’re making ravioli with light basil or tomato sauce, or a veggie or chicken stock, serve them with a side of beautifully roasted vegetables. Make sure to add a good amount of spinach. Next, heat olive oil over medium high heat and adding trimmed asparagus. Add cut up red, green or yellow peppers to this dish or even zucchini or squash. Offers may be subject to change without notice. You won’t regret it! You can never go wrong with pasta plus butter, garlic, and cheese. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Also known as rapini, this vegetable is a lot like broccoli but is edible all the way – from its stems to its leaves to its buds. Think carrots, sweet potatoes, beets, turnips, and parsnips. I love running, cooking, and curling up with a good book! (I used it in this delicious sausage + brussels dish). Top with Parmesan cheese. ), 1 container BUITONI Refrigerated Pesto with Basil (7 oz. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows. Pop it in the oven and it’ll ready in minutes. Really easy. It’s supposed to be used sparingly. If you’re making ravioli with light basil or tomato sauce, or a veggie or chicken stock, serve them with a side of beautifully roasted vegetables. Plus, cheese and pasta always make an excellent pair. Five to seven minutes yields tender asparagus without it being so soft. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes. Plus, it’s a breeze to make. Ravioli is an amazing Italian pasta, and there are so many different ways to serve it. Facebook, Gah!! https://www.buitoni.com/pasta-recipes/147347/pesto-ravioli-and-veggies, Pasta With Chicken and Roasted Pepper Cream Sauce, Roasted Peppers with Sweet Italian Sausage Tortelloni, Parmesan & Black Pepper Ravioli with Asparagus Tips, Pancetta and Saffron. I love hearing from you when you've made one of my recipes! Oven-Roasted Vegetables. . Serve. So, apart from some Italian bread, some good old-fashioned garlic bread works wonderfully with ravioli as well. Season with salt and pepper. Use green beans or snap peas instead. Protein and veggies with a little bit of carbs. These Italian veggies literally mean “little onions,” but these tiny guys are bursting with big flavors. And, when paired with ravioli, you get a harmony of sweet and savory flavors that your tastebuds will surely enjoy. Stir in roasted veggies and pesto. Substitute with one large chicken breast instead. Adding chicken and veggies to this pesto ravioli encourages us all to make healthy fork choices instead of eating. and I can’t wait to try this! There’s nothing quite like it. Add in the basil pesto to taste preference (we add about 2/3rds of a cup). Serve this easy pesto chicken ravioli recipe along side a simple salad or, If you are eating ravioli, you might as well grab the bread too! With the asparagus, stir in chopped or shredded rotisserie chicken and minced garlic. I adore pesto. Bring a large pot of water to a boil. Your email address will not be published. I can’t believe it is already AUGUST and this is the first recipe I’m sharing with pesto in it!! They won’t give off any of that strong, pungent flavor that their American cousins usually have. I had a variety of cherry tomatoes on hand, use what you like. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. And don’t overcrowd the baking sheet. Don’t overcook your asparagus but cook to your liking. Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? Sorry, you need to enable JavaScript to visit this website. Add the cooked ravioli and pesto; stir gently to combine.