By keeping the seasonings simple, the sweet flavor of the carrots shines through! You may be able to find more information about this and similar content at, 13 Awesome Sweet & Savory Apricot Recipes. I tried again at 410 and they came out great. As long as the skin is washed and scrubbed of any dirt, it’s safe to eat, although some people think carrot skin has a bitter taste, so it might be best to peel them. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). If you’d prefer to not use baby carrots in the bag, and you’re using traditional carrots, you can either peel them or not. Sometimes we find ourselves with a bag of baby carrots and we aren't sure what to do with them. baking pans coated with cooking spray. Preheat oven to 425°. These baby roasted carrots are made using just 4 ingredients, and get tender and caramelized on a sheet pan. Add both bags of carrots; toss to coat. YUM! Add carrots, season with salt and pepper and toss to coat. There are no social login steps defined in Sitecore for this flow! 9.6 g Spray rectangular pan, 13x9x2 inches, with cooking spray. Roasting carrots makes them even sweeter because while they cook, more of the carrot starches turn into sugar. Heat oven to 425°F. Preheat oven to 450 F degrees. LESS-, © 2020 ®/TM General Mills All Rights Reserved. We’ll eat it, but it’s not a favorite. Baby Carrots – If you have thicker baby carrots, slice them in half lengthwise. Definitely the lower temperature. Looking for an easy side dish recipe? First, roasting caramelizes the natural sugars found in the veggies, and brings out the sweet, sweet flavors. Who would have thought. Preheat oven to 400°. Preheat the oven to 400 degrees. I can unsubscribe at any time. We’re not just cheering you on, though – eating more veggies is our goal for 2015 as well, and do we have some fun ways to enjoy veggies! Add carrots, season with salt and pepper and toss to coat. I’m not a nutritionist, and nutritional values here on my recipes should be used for general information purposes only. Required fields are marked *, I cant believe how good this recipe is. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. —Aysha Schurman, Ammon, Idaho, Rosemary Roasted Baby Carrots Recipe photo by Taste of Home. For that, in my oven, I roast them for about 30-40 minutes. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender. Roast 25-30 minutes or until tender, stirring once. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I knew I wanted to share a roasted carrots recipe with you all, and I was trying to come up with ways to get that classic sweet roasted flavor, but without all the points. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Our Instant Pot Recipe Collection & 7 Day Budget Meal Plan will give you fresh ideas. Maybe the toaster oven would be 350 then? In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Oven roasted carrots are a delicious, healthy side dish, perfect for serving with a holiday meal. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-, Total Carbohydrate Bake for 15-20 minutes, until the carrots are Then try these baby carrots which are baked with herbs in just 45 minutes! These baby roasted carrots are made using just 4 ingredients, and get tender and caramelized on a sheet pan. Delish editors handpick every product we feature.