Remove from the oven and serve immediately, sprinkled with parsley if desired. Still a family favorite of ours! Place the whole carrots into a baking dish and drizzle with olive oil. Make way for a new favorite side dish: these honey roasted carrots with sage. Serves : 4, 6 SmartPoints. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Preheat the oven to 450°F. Roast for 15 minutes. Extremely mild carrot flavor; reminded me of baked sweet potato fries. Roast in the oven for 15 minutes until the carrots are tender and start to caramelize. Great recipe! We find this size of carrot works best for the quick roast. You can also freeze the cooked carrots for future use, but the texture will be softer upon thawing and reheating. Sprinkle with additional salt and parsley, if desired. These honey roasted carrots are the perfect side dish for: The next time you head to the grocery store, be sure to grab some carrots so that you try this recipe, it’s pretty much guaranteed to turn veggie haters into veggie lovers! This post is sponsored by Buzz + Bloom Honey. When the carrots are roasted and fork-tender, remove and serve. Roast in the oven … These were DElicious! Such a perfect side dish!! Bacon: Wrap each carrot in 1/2 slice of bacon before roasting. The carrots can be cut in diagonal chunks, thick 2-inch slices or cut lengthwise into quarters. How long to roast carrots in the oven? Thanks for your comments. I too am guilty of not measuring which makes this recipe very easy. No one wants a boring carrot which is why we have these honey garlic butter roasted carrots that you’re going to love! Preheat the oven to 400 degrees. Preheat an oven to 350 degrees F (175 degrees C). Love roast veggies, and carrots take so well to this process. this link is to an external site that may or may not meet accessibility guidelines. For now, these recipes live in the recipe archive. In fact, my whole family devours them, even the kids! I used a pound of organic baby cut carrots and cut each one in half. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Flip them over after about 15 minutes for even roasting. Place the prepared carrots in a large bowl and toss with olive oil, honey, salt, pepper and chopped sage. But did you know they can even help prevent wrinkles, strengthen your teeth and balance blood sugar? New! The caramelization on these Honey Roasted Carrots is irresistible and the best part? This roasted carrots recipe is perfect for different carrot varieties, as long as the carrots are cut small enough for quick roasting. © COPYRIGHT THE QUIET PLATE 2020 PRIVACY POLICY | DISCLOSURE | TERMS + CONDITIONS | EXCLUSIVE CONTENT. These carrots especially bring beautiful flavor and a pop of color to the table for Easter Dinner or any other holiday. I will be making this one often. Roasted vegetables are an easy and healthy side dish during the week. We’re going for an al dente texture, tender but still firm when you bite into them. Line a sheet pan with parchment paper. We’re coming up on carrot season and I love seeing all of those vibrant bunches of carrots at the farmer’s market! Pour a couple of tablespoons of olive oil over top the carrots and sprinkle with salt and pepper. You can peel the carrots and coat them in the honey mixture up to 4 hours before you plan to roast them. document.addEventListener('scroll',loadFc975); WOW! Good Food Deal Place the prepared carrots in a large bowl and toss with olive oil, honey, salt, pepper and chopped sage. i think i’ll get an early start! They really enjoyed this dish! In a small bowl stir together honey and apple cider vinegar. Your email address will not be published. Bake for 25-30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until just tender or cooked to your desired degree of doneness, 40 minutes to 1 hour. They’re not too large to soften in the roasting time, yet not too small to where they turn out mushy. Lay carrots on the baking tray in a single layer. I like to buy bunches of small carrots with the tops on, they look so much more elegant and are sweeter than larger carrots. I've made this with the regular grocery store carrots and some little sweet baby carrots from our local farmers market and both attempts were delicious. Well, it’s advice that we should continue to take because carrots are packed with nutrition! Info. document.removeEventListener('mousemove',loadFc975); I like to add a sprinkling of parsley as a finishing touch for these roasted carrots, but if you don’t have parsley on hand, it’s totally fine to skip this step. Pour over carrots and toss to evenly coat. A super easy yet elegant side dish! Congrats! The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Home » Side Dishes » Honey Roasted Carrots with Sage, Posted on Last updated: March 2, 2020 By: Author Pat Nyswonger. Microwave for about 15 seconds. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Where can I buy these smaller carrots with the tops still on? I love how straightforward this is. Spread the carrots in a single layer onto the baking sheet. It's lovely as is though one time I put some fresh thyme on it and that was great too. Line a baking tray with foil and non-stick spray. When the carrots are roasted and fork-tender, remove and serve. Remove the pan from the oven and transfer the carrots to a serving dish.