This was delicious!! While wearing oven mitts, very carefully remove your hot roasting pan from the oven. This recipe made a liar out of me. Garnish with coarse salt and rosemary… Rosemary chicken. Even with the pan covered, my tasters were all craving more of those potatoes, so next time I'll use a larger pan to accommodate that desire. A fairly simple recipe, it doesn’t consume a lot of time or ingredients but results in a very juicy, flavorful chicken dish with a potato side that my wife is still raving about. I chose yellow potatoes (Yukon gold) for this dish as that's what was easily accessible. This is an excellent roast chicken dish. And then I tasted the potatoes. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Your email address will not be published. Enter your email address and get all of our updates sent to your inbox the moment they're posted. The trick is to make sure that you get a little bit of both kinds of potato on your plate.–Skye McAlpine. Thanks for letting me know! Share it to your friends and family! Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic. The idea is to create a bed to lay the chicken pieces on. The chicken was very tasty, as were the potatoes. Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes. Just need to take care using the mandoline not to cut oneself. Add chicken and potatoes; toss to coat well. Completely changed my mind about thighs. Making this for dinner right now and it’s so easy to follow, can’t wait to try them. My mom made the best roast chicken ever...or so I thought. This post may contain affiliate links. Garnish with coarse salt and rosemary, if desired. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Cut the potatoes into 1 inch chunks and place in a large mixing bowl. Now, a sign of a good meal is how it tastes. Less is more. You and I are in comfort food bliss. All rights reserved. I agree! This is a nice variation on a roasted chicken. Two of us had this for lunch and we will be having the rest for dinner. Sign up for daily recipes and receive a Free E-Cookbook! The dish was lovely and the timings were accurate. Mix together all the ingredients in a large bowl. I overlapped the edges of the potatoes. My issue was timing. I used gold potatoes because the skin is thinner and I didn’t want to mess with peeling them. Then into the oven it went for the initial 60 minutes, and we went out to the porch to enjoy the nice summer evening with a glass (or two) of wine. Slow roasted in the chicken drippings, some nestled under the chicken, producing both tender and crisp offerings. Since there are only the two of us, I used 2 large russet potatoes which I thinly sliced with my mandoline. I used a Le Creuset oval baking dish and the potatoes were overlapped and in 2 layers. All images and text © for Dinner, then Dessert. Em. Required fields are marked *. The potatoes around the chicken were nice and crisp, while those under the bird were tender. The potatoes were overlapped but not mounded up and they roasted in exactly the way the author suggested—some were soft and others were crisp. Have a picture you'd like to add to your comment? Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The potatoes have a nice flavor from the rosemary. I'm a big fan of roast chicken but I never think of it as something that’s easy to prepare well. Bake uncovered for 1 hour or until chicken is crispy and cooked through (to 165 degrees F). Simple and succulent with the wonderful flavor of lemon and rosemary. I served this with a Caesar salad. The recipe is very easy to pull together and I liked that you can prepare it ahead. When I roast a chicken, I prefer to season the outside of the chicken more than this recipe suggests. Oh, and Tommy did get his turn later. Like this recipe? And as always, please take a gander at our comment policy before posting. Return the pan to the oven and roast for 30 minutes. The seasoning seemed reasonable as well, lemon and rosemary is a nice combination. My husband and I both loved it. Always check the internal temperature of the chicken with a probe thermometer inserted into the thickest point to get an accurate reading. I don’t usually care for chicken thighs BUT this was absolutely delicious! Garnish with coarse salt and rosemary… Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Followed the recipe exactly except I didn’t have fresh rosemary and was too lazy to go to the store so I used a teaspoon of dried ground rosemary. This is why I really love one-pan meals!!! This recipe did give me a bit of trouble getting that golden color to the chicken while making sure it was done perfectly. You may need to remove the chicken for a moment to do this, just be sure to replace it when you are finished stirring the potatoes. Place chicken and potatoes into a large bowl. I feel like I need to make her recipe again to be sure. A Loaf of Bread That Tastes Exactly like Stuffing (Really! Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a roasting pan with parchment paper. If the chicken meat is cooked through but the skin still looks a little pale, simply slide it beneath the broiler for a few minutes until brown and crisp. It’s aroma was so lovely I forgot to take a picture of the cooked chicken. You can happily prepare this a few hours before you’re ready to roast the chicken, cover and store in the fridge. Hate tons of emails? This took about 1 1/2 hours. I will for sure be making it again! Transfer the chicken and potatoes to a platter and serve. © 2020 Discovery or its subsidiaries and affiliates. Season the chicken thighs and arrange evenly in the … It's simultaneously simple and impressive, boosting confidence while filling your belly. At an hour and 10 minutes I felt like my chicken was cooked enough but it actually looked embarrassingly anemic. Baked with potatoes, onion, and rosemary, these flavorful chicken thighs will be a family favorite in no time. Published May 7, 2014 - Last Updated March 9, 2020. I didn’t peel them but probably would next time. (Sorry, Mom). My family wanted more veggies so I added 6 carrots sliced lengthwise halfway through the cooking and served the dish with peas on the side. Rosemary chicken is one of my favorite meals! Sprinkle with salt, pepper, and rosemary. I am a trained Private Chef of almost 10 years. Add potatoes and onion to skillet; sprinkle with rosemary and remaining ½ teaspoon salt. You can manage additional layers of account protection via your account information settings. This post may contain affiliate links. transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap. Outstanding. Add chicken, skin side down, to skillet; cook until golden brown, about 3 minutes. I consider stuffing the unsung hero of... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Add potatoes and onion to skillet; sprinkle with rosemary and remaining ½ teaspoon salt. Do make sure to serve up both for yourself as the recipe suggests. Gee. 1 1/2 pounds small baby red or tricolor creamer potatoes, quartered, 1 1/2 teaspoons finely chopped fresh rosemary, Four 6- to 8-ounce halved bone-in chicken breasts with skin, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Peruvian Roast Chicken (Pollo a la Brasa). Great basic roast chicken with some delicious rosemary, garlic, and olive oil potatoes perfect for a Sunday dinner or company meal. You will also need: Mixing bowls, large 12x17 roasting pan, metal spatula. I shingled the potatoes and only had 1 layer. My neighborhood grocery only had skinless / boneless thighs (shocking) and even with out that the thighs were moist and crispy on top.