Mix the dough using some warm water. That is soooooo good!!! hey This is my fav. Top with another big roti. each ball. Deep fry in hot Ghee/oil until brown on a medium flame. Posted on7 November 201223 July 2015AuthorMina Joshi12 Comments, CategoriesBread, Main Course, Recipes, Snacks, StartersTagsDiwali snack, Indian snack, Satpadi poori (seven layered pooris), satpadi puri, vegetarian, veggie, I’m Mina Joshi, a busy working mum who makes quick and healthy authentic vegetarian dishes for my family. Spread rice flour paste Read more…. 10. Looking for more yummy recipes...SowmyaOngoing Event - HITS - Diabetic FriendlyOngoing Event + Giveaway - Italian Dishes. Here’s how to make Satpadi/7 layered puri at home : 1. am so looking fwd to more from your kitchen, OMG!!! Cut the roll into small circles. bookmarking this one!! all purpose flour / maida, with salt(as per taste) and  2 tbs oil. Cut into oval balls. Roll out a big roti using the dough. | 0 comments. by thecrazyindianfoodie | Nov 1, 2019 | Food, Recipes. 1. Cut the roll into small circles. Then The recipe is simple but requires practice and technique to get layers right. a poori. It’s perfect with a cup of chai. If any of you have the original recipe – do email it to me as I am keen to follow the authentic recipe. Make sure you roll out the satpadi’s very lightly to avoid breaking the layers and fry them at a slow temperature. Divide the dough into 14 balls the size of golf balls. Check by dropping a small portion of dough to the pan. The dough should not be too tough. The crisp and delicious 7 layered puri is everyone’s all-time favourite. Make a thick slurry of Ghee and 50gms Maida. https://www.tarladalal.com/Puran-Poli-(-Gujarati-Recipe)-637r this looks awesome! 4. Once all the pooris are rolled out, heat the oil in a frying pan and on top of layered 7th chapati and turn the chapatti inwards from one edge and make 2. Roll each ball lightly with a light hand into small puris, don’t cut layers. My 87-year-old grandma has been making these crisp, delicious, layered puris since 70 years for Diwali and this is a recipe that’s been passed down through generations. Mix  2 ½  cup For e.g. Thanks for sending this yummy recipe to my event.. Prepare dough using water. Add another layer of slurry and another layer of roti + slurry. It’s perfect with a cup of chai. doing this until you have made and layered 7 chapatis. SATPADI (SEVEN LAYERED SNACK).Diwali Special Recipe, Crispy Verki Puri, Verki puri recipe, Diwali special snacks, Tea time snacks, three layer puri, sat padi puri recipe, seven layer puri recipe, Gujarati snack recipe, verki puri, puri recipe, layered puff, puri recipe in hindi, how to make satpadi puri All content must be related to Epic Seven. Notify me of follow-up comments by email. dough should be something like paratha dough. Designed by www.rachithegde.com, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 9. Take each circle and roll out like a poori. The crisp and delicious 7 layered puri is everyone’s all-time favourite. Anila – do make these and let me know if they are similar to the ones your mum used to make. Watch the full recipe video here : You should have atleast 3 layers. This should be almost like glue. © 2017 All Rights Reserved. Sending this recipe with following events: How to make Saat Padi Puri /Seven layer puri, Potato Wafers – Home made potato wafers recipe. Post was not sent - check your email addresses! Sieve the self raising. Simply enter your email address below and get my latest recipes direct to your inbox as soon as they're published! Apply a layer of slurry. Criticism and suggestions are always welcome. I wasn’t too keen on making such small puris so went ahead with this recipe from memory. Required fields are marked *. Find another Diwali special Ghughra recipe here. It has to rise … 3. Knead the dough with 250 gms maida, water, 3-4 tbsp dalda & salt. The oil has to be hot enough. Satpadi (7 layered) puris are ready! Your email address will not be published. Keep aside dough for 15 minutes. Make sure you roll out the satpadi’s very lightly to avoid breaking the layers and fry them at a slow temperature. One recipe came close but they made the pooris using one chappati which they rolled up after pasting it with ghee and rice flour. I haven’t made these layered puris before but thought that they should be quite simple to make them following any recipe. Serve puri with tea. 1. Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Cover this for 20 minutes and allow it to rest. Looking on the web – all the recipes I came across were for sweet chirotes. Yours looks really delicious. My mom usually makes it on diwali. 5 tbsp maida and 4 tbsp ghee. Take each circle and roll out it like a poori. Add the salt, sesame seeds and olive oil to the flour. Serve puri with tea. Sieve the self raising. Make 14 equal balls out of dough and then make thin chapatti from The dough should not be too tough. Mix the dough using some warm water. Spread rice flour and ghee paste equally on each chapati. You can also top this with chaat masala. Never be without inspiration for your next meal. Dough should be Puri consistency. keep aside. Once all the pooris are rolled out, heat the oil in a frying pan and deep fry it till it gets golden brown. 5. The recipe is simple but requires practice and technique to get layers right. Roll into a log very softly and seal both sides. The puris turned out perfect and fluffy. Your comments are my inspiration. a roll. The Dall(dal) Dhokli (lentils with homemade flat dumplings), Chocolate Barfi - A classic Indian Sweet (Mithai), Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak), Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts), Traditional Gujarati Lapsi (Indian dessert), Potato and Peas curry or Muttar bateta nu shak. Your email address will not be published. 2. Memories of these pooris were awakened by Anila when she emailed me to ask if I had the recipe. I’m also a part time Indian cookery teacher. Once all the pooris are rolled out, heat the oil in a wok and deep fry them until golden brown. Satpadi is a traditional Indian Diwali snack made by my grandmother every year. Sorry, your blog cannot share posts by email. take ½ cup rice flour in a bowl and add 2 tbsp ghee and make smooth paste and