You can use butter or another neutral oil too. All On medium-high, heat the garlic, olive oil, and red pepper flakes for about 1 minute or so, until the flavors are well combined. Reheat in a warm pan until hot throughout. Garlic cloves. Olive oil. Recipes for delicious living, by Alejandra Ramos. Spaghetti with Broccolini, Spinach & Mushrooms Recipe Type: Dinner, Pasta, Veggies Cuisine: Gluten-Free Author: Healthy Gluten-Free Family This also makes an excellent Meatless Monday dinner. It has a more mild taste and is absolutely best when sautéed, though we also adore it grilled, steamed or roasted. Filed Under: Dinner Recipes, Gluten Free, Recipes, Sides, Vegetarian Tagged With: Broccoli, broccolini, dinner, easy recipe, Gluten Free, greens, healthy recipe, keto, low carb, sautéed broccolini, side dish, Vegan, vegetarian, Your email address will not be published. Contact with any inquiries. ; Season the broccolini after parboiling with a little salt but remember the pesto will also add seasoning so you’ll just need a little. I'm Alida, mom of twins and creator of Simply Delicious. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, 10-minute lemon garlic sautéed broccolini, broccolini, broccolini recipe, how to cook broccolini. Tonight we used Barilla gluten-free spaghetti but you could also make add more protein by using one of several lentil or bean based pastas on the market. If you continue to use this site we will assume that you are happy with it. All rights reserved. Full recipe + amounts can be found in the recipe card below. Your email address will not be published. This easy dinner is yummy, cozy and ready in less than 30 minutes. Heat a large frying pan over high heat. Is there anything better than a warm bowl of pasta with veggies for a simple dinner? This recipe is great because it takes only 10 minutes and can be served with pretty much any main dish. Hi! Template design by Georgia Lou Studios. Allow the cooked broccolini to cool then transfer to a glass dish with an airtight lid. By Claire Georgiou, Reboot Naturopath, B.HSc ND. Learn how your comment data is processed. I made this dish a few times over the holidays including Christmas dinner. Content, photos, and recipes may not be published or reprinted without express written permission from Alejandra Ramos. By doing this, it ensures there will be more vegetables for me and others to enjoy and less of the other unhealthy foods. Top Tips for Making Sauteed Broccolini with Pesto, Pine Nuts & Chilli. Thanks for stopping by my blog! Add a splash of olive oil then add the broccolini. Parboil the broccolini first to speed up the cooking time. In fact it’s a crowd pleaser in this house, so we make many variations of it. Always Order Dessert is the property of Alejandra Ramos. Healthy Gluten-Free Family This recipe can be cooked a few days ahead and kept in the fridge. ; Use homemade pesto instead of store-bought, it takes 2 minutes and makes a huge difference to the flavour. Nor is it a baby broccoli, or a younger, more tender version. How to cook broccolini. (Note the broccolini will float to the top so easy to scoop out), Drain pasta then add directly to the to the sauce along with the broccolini and mix well. After a busy day, there is nothing better than a warm bowl of pasta with vegetables. Photos of Alejandra by Christa Meola . And if you eat dairy, this dish goes well with ricotta salata or a spoonful of ricotta the way my son likes it or even just some parmigiana cheese. Click here to check out my TODAY show segments, recipes, and advice. cause concern please let us know. Required fields are marked *. Lemon juice will turn the broccoli darker green/brown so only add the lemon juice right before serving. Trim around 1-2cm off the ends of the broccolini. Don't subscribe Add the chopped broccolini and spinach, stir to combine. Refrigerate for up to 4 days. Easy & Fast: Broccolini & Asparagus with Almonds. Lemon juice. Remove the lid and let continue to cook for 2-3 minutes, stirring occasionally to combine, until the liquid has almost entirely reduced and the broccolini is tender. I added sauteed chicken to this simple, easy meal to increase the protein content. You can also subscribe without commenting. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. And if you eat dairy, this dish goes well with ricotta salata or a spoonful of ricotta the way my son likes it or even just some parmigiana cheese. Broccolini. And if you eat dairy, this dish goes well with ricotta salata or a spoonful of ricotta the way my son likes it or even just some parmigiana cheese. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. Website by Seaver Interactive LLC, Spaghetti with Broccolini, Spinach & Mushrooms. This site uses Akismet to reduce spam. We use cookies to ensure that we give you the best experience on our website. Notify me of followup comments via e-mail. Broccolini is great both sautéed and roasted. This also makes an excellent Meatless Monday dinner. This would also make an excellent Meatless Monday dinner. Broccolini is not broccoli, let’s first clear that up. All rights reserved. Home » Recipes » 10-minute lemon garlic sautéed broccolini, September 5, 2020 by Alida Ryder Leave a Comment. Tonight it’s gluten-free spaghetti mixed with sautéed mushrooms, spinach and broccolini in a simple marinara sauce.