Brush the rolls with beaten egg and sprinkle seeds of choice on top. Try another type of starchy vegetable instead, sweet potatoes or butternut squash would work great! I highly recommend making your own. Using a roller, flatten the dough to a large oval 1/2 inch thick. If baked it should sound hollow, not solid. Amazing homemade hamburger buns. You will find so many uses for it! Transfer the buns to a rack to cool. From as small as 1oz to as large as 5oz, we can create buns and rolls out of the majority of doughs we produce. Peel and cube potato into roughly 1-inch pieces and place in a small saucepan, Cover potato pieces with 1 inch of water and cook until about 10 minutes, Set aside 50 grams of potato cooking water, Drain potato pieces and return to saucepan over low heat. It is only meant as a guide. Place in the refrigerator for an overnight ferment. I know you’ll love these potato buns, slice up and grill for a minute or two for the perfect burger. If you do need to mix this by hand, use wet hands and let the dough rest for 30 minute intervals when mixing. 2 tablespoons vegetable oil. I do hope you'll try again, and maybe take a look at my troubleshooting guide. Butter For ALL is Committed to Nutritional Excellence. Try the windowpane test: you should be able to stretch a piece of dough until you can see through it. Potato starch also absorbs more water than wheat starch and this makes the bun more moist and have better shelf live. amzn_assoc_placement = "adunit0"; Remove bread from oven and let them cool on rack. Take a quick look at the ingredients in a popular burger bun (wrapped in more plastic to contribute to the world plastic ocean . (I rest this dough for 15 minutes). You may need to adjust this timing and stop as soon as you reach the window pane stage. Sprinkle the salt over the sponge mix. Place the balls on a parchment-lined baking sheet, leaving about 2 to 3 inches between them and flatten gently. Shape immediately for a same-day bake or allow dough to develop more flavor and store into refrigerator overnight. If your bread collapses or gets wrinkled on top after removing from oven, it could be because your dough over proved during the second proofing. Make sure you have everything measured out and ready to go before you start (mis en place). It is made for the bread machine's dough cycle. To de-gas and even out the temperature of the dough, stretch and fold it in the bowl two or three times during the rest. Cool slightly then slice with bread knife before serving. But, you will need only 150g. I just prepared my levain for the potato rolls. amzn_assoc_asins = "B01H7GI7V8,B00V41EZNC,B01K5WH9LU,B01I21I52S,B00YVE3076,B00YYHIN0E,0967089735,160358286X"; Get inspired by finding all my other favorites in my Shop! Unlike previous challenges, this time the admins of our group did not issue a base recipe and members were allowed to create their own take on hamburger buns. If the indentation slowly bounces back and leave a small indentation, it is ready to bake. Ingredients for sourdough burger buns: 3/4 cup active sourdough starter. Let the dough rest 5 minutes. Bake for 10 to 15 minutes or until golden brown and temperature registers at 190 F / 87 C when probed. Cover and let rise until the buns have doubled in size 45 to 60 minutes minutes. 2 teaspoons salt. I recommend going to step 7 for those who find it difficult to digest bread. Let them cool completely before pulling them apart if they are touching. 3/4 cup (170g) ripe (fed) sourdough starter*, 4 tablespoons (57g) unsalted butter, softened, 1 large yolk beaten with 1 teaspoon water, your favorite seeds and/or seasonings; optional. Nothing says summer like hamburgers (or veggie burgers). And like all my sourdough, it is traditionally leavened during two long, slow ferments. Now she enjoys baking at home for family and friends. Turn dough out onto lightly floured surface (only if your dough is too sticky – this shouldn’t be necessary if you chilled your dough). If you are looking for Chicken Burger Patty recipe, please click. Twenty minutes before you’re ready to bake, preheat the oven to 375°F. Turn the dough out onto a lightly floured surface and cut into 6 equal portions. amzn_assoc_linkid = "d40c9211ea7a652bb87bf0c799a43436"; In addition to being the perfect way to highlight your hamburger, these buns are just as yummy on their own.