Add bottom of remaining layer. It will be very full! We jumpstarted the traditional summertime shortcake dessert by adding dark chocolate and caramel sauce. Remove from cookie sheet to cooling rack. Cut cake into 1-1/2-in. The judges take their jobs very seriously! This is a definite keeper! Heat oven to 375°F. Using serrated knife, split warm shortcakes; place 2 halves on each dessert plate. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Can't go wrong with this recipe by putting all of these ingredients together. I came home with an empty trifle bowl. Split the layers by pulling a piece of unflavored dental floss horizontally through the middle of the layer, moving floss in a back-and-forth motion. The only substitution I made was using brownies in place of the chocolate cake. Spray cookie sheet with cooking spray. Cool on a wire rack. I made this for a Manager's meeting at work and everyone loved it. Remove from heat. Garnish each with another 1/2 teaspoon caramel sauce drizzled over top. If using oil rather than shortening when making dipped strawberries, garnish the cake just before serving. Made this trifle for Christmas Eve, and it was a hit. On serving plate, place top of 1 layer, cut side up; spread with 1/3 cup of the jam. Cool 10 minutes. ( : My family loves this trifle, I have to make it every Mother's Day or Father's Day. Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting. Split each cake layer horizontally into 2 layers. Try it!! In medium bowl, toss strawberries and 1/2 cup of the sugar until coated. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting. Cover and refrigerate until serving. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Heat oven to 350°F (325°F for dark or nonstick pans). A highlight of our annual family reunion is the dessert competition. Trademarks referred to herein are the properties of their respective owners. Line cookie sheet with waxed paper. In my family there was a competition every Christmas to see who made the best LESS-, © 2020 ®/TM General Mills All Rights Reserved. LESS-, © 2020 ®/TM General Mills All Rights Reserved. cubes. Prepare and bake cake according to package directions for an 8-in. In medium bowl, stir Bisquick mix, cocoa, remaining 1/4 cup sugar, the milk and butter until soft dough forms. There are no social login steps defined in Sitecore for this flow! Everyone devoured it! Store covered in refrigerator. https://www.bettycrocker.com/recipes/chocolate-covered-strawberry-cake Arrange dipped strawberries around top of cake. Skip the dipped strawberries and just serve a fresh strawberry with each cake serving. Add bottom half of layer, cut side down; spread with 1/3 cup jam. One-Bowl Strawberry-Covered Chocolate Bundt Cake, Chocolate Strawberry Cake with Fluffy Frosting. Better have a REALLY deep bowl - or trifle bowl. Meanwhile, gently rinse strawberries and dry on paper towels (berries must be completely dry). Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. How to Use Cookie Cutters to Make Cutout Cookies, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) devil's food cake mix, 2 packages (3.9 ounces each) instant chocolate pudding mix, 1 carton (12 ounces) frozen whipped topping, thawed, 1 jar (12-1/4 ounces) caramel ice cream topping, 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips. Refrigerate until coating is firm, about 30 minutes, or until serving time. There are no social login steps defined in Sitecore for this flow! Pour into pans. Dip lower half of each strawberry into vanilla chip mixture; allow excess to drip back into saucepan. Had at a dinner group and went over well. Let stand 1 hour. Only thing I did wrong was not use a large enough bowl, and it was overflowing so it made a bit of a mess, but it was still delicious! Stir in chopped chocolate. I mean, how can this be bad, right? Remove from pans to cooling racks. Prepare pudding according to package directions. Not only pretty, but delicious. Place on waxed paper-lined cookie sheet. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. https://www.tasteofhome.com/recipes/caramel-chocolate-trifle Cool 15 minutes. Beat in water, oil and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. No nutrition information available for this recipe. Thanks for the awesome recipe. Drop dough by about 1/3 cupfuls onto cookie sheet. Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. In large bowl, mix cake mix and gelatin. MORE+ square baking pan. Frost side and top of cake with frosting. In medium bowl, stir Bisquick mix, cocoa, remaining 1/4 cup sugar, the milk and butter until soft dough forms. Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whipped cream. The coating made with oil will soften quickly. Heat oven to 375°F. Top each serving with strawberries, about 1/2 teaspoon caramel sauce and 1/4 cup whipped topping. Place half of the cubes in a 3-qt. Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri, Caramel Chocolate Trifle Recipe photo by Taste of Home. Cool completely, about 1 hour. Available in 7″, 8″, 10″ 1/2 Sheet and Full Sheet. In 1-quart saucepan, melt vanilla baking chips and shortening over low heat, stirring frequently. Grease and lightly flour bottoms and sides of two 9-inch round cake pans, or spray with baking spray with flour. Trademarks referred to herein are the properties of their respective owners. Everybody always has seconds the bowl is always empty! People fought over who got to lick the caramel out of the sides/bottom! Taste of Home is America's #1 cooking magazine. MORE+ We jumpstarted the traditional summertime shortcake dessert by adding dark chocolate and caramel sauce. Add top of second layer, cut side up; spread with remaining 1/3 cup jam. About us; Menus; What’s New; Gallery; Media; Careers; Locations; Copyright © 2020 O’Connor & Tate Brought to a picnic and not a bite left. Spray cookie sheet with cooking spray.