https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. beat egg whites until stiff; fold into mixture. Beat into soft peaks. It tells you the exact temperature of the oven and makes it possible to adjust the heat accurately. Hi Gladys! Flickr is almost certainly the best online photo management and sharing application in the world. Happy baking! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Thanks for doing all that baking! Made with Vanilla Halva and lots of chocolate it’s a winner. The cake was easy to make. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Add eggs one at a time to creamed mixture blending after each addition. I did a post on February 20, 2011 entitled " Swans Down Vintage Recipe s" which was about an old cookbook that contained lovely illustratio... Vintage Ad Swans Down Cake Flour with Recipe 1920s, cream cheese pound cake recipe--•1 8oz cream cheese •6 eggs •3 sticks of butter •3 cups of swans down cake flour •3cups of sugar •1 tablespoon of vanilla or lemon flavoring, Sponge Cake (using Swans Down Cake Flour, 1932), Desserts, Cakes, Coconut Cake With Swans Down Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted Butter, Sugar, Large Egg Yolks, Sour Cream, Vanilla Extract, Coconut Extract, Sweetened Coconut Flakes, Sweetened Condensed Milk, Unsalted Butter, Large Egg Yolks, Sweetened Coconut Flakes, Coconut Extract, Sugar, Cr. A fun image sharing community. Thank you❤. . Thanks for bringing this up; we are going to add this tip to the recipe. Remove from pan(s) and finish cooling on rack. Love it! Includes recipe for White Moon Cake with Moon-glow Lemon Frosting. You cannot go wrong with Swans Down! We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Which should be used? Hi Kim! Hi Lora! The Pound Cake is soft & not dry, delicious. I am an experienced baker 50+ years. 7 Selected Swans Down Recipes - 1927 - Page 05 (shannonlepak) Tags: 1920s food cakes cookies cake vintage pie recipe dessert book cookbook cookie ad cook 7 down advertisement selected caramel swans seven pies sweets icing recipes flour 1927. Downright Delicious. Unless your recipe specifically calls for glass, lower your oven temperature by 25°. There is no answer to the question people ask on your webpage. Flavor was great and it wasn’t dry at all. This recipe for Triple Berry Blender Muffins is almost too good to be true! Bake for 35-40 minutes. Any ideas why? See more ideas about Cake flour, Recipes, Swans down cake flour. Hoping it rises as it should…in the oven now! Sponge Cake (using Swans Down Cake Flour, 1932), Desserts, Cakes. A fun image sharing community. Explore amazing art and photography and share your own visual inspiration. Hi Gail, glad to hear it went well, and Happy Baking! We’d love for you to try them both, and let us know how it goes. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Happy baking! Nothing but cake flour, baking powder, milk, and margarine. I just baked 1234 pound cake and no problem. 70 years later, it still is...". Do you have the time and size for the loaf size? . The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if you’re making the pound cake. Now I’m on a mission next time a pound cake for sure. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box). A selection of the best fresh strawberry recipes on the internet. My box says 3 tsp of baking powder and 1 cup of milk. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Happy baking. Swan's Down Biscuits. Create a new holiday tradition with this Hot Chocolate and Halva Pudding. Includes recipe for White Moon Cake with Moon-glow Lemon Frosting. It did overflow out of the pan. 2 cups sifted confectioner’s sugar I sometimes substitute other flavoring extracts – lemon, coconut, orange, butter pecan – all with rave reviews! Beat well after each addition. Thanks. COOL in pan(s) 15 minutes on wire rack. Chose to bake it in 2 loaf pans and am very happy with result. , Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. I need to know the measurements for a bundt pan. Hi Lakeisha! Please specify accurate pan size! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Also, you mentioned the Layer Cake, and since we actually have 2 different “1234” cake recipes, we’re listing them below. Vintage Food Advertisements of the 1950s (Page 54).