These tracks provide promising career opportunities in areas such as food product, process design, research and development, marketing, corporate sales, operations management and many more. The Dietetics concentration prepares students to apply their knowledge of nutrition to promote healthy eating patterns in the population. This growing field focuses on careers in nutrition science or the medical profession as well as preparation for a Dietitian Graduate degree. The Food Science program has been designed to combine the basic sciences, particularly chemistry, with specialty courses which are directly related to the discipline. The Food Science major prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. Numerous … The Food Science program code for your application is 0133O. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. Students who are enrolled in other majors at the University of Maryland should contact us for information about changing their major to Food Science. It is not necessary to complete an additional application form in order to be accepted into the Nutritional Science program. The goal of the curriculum is the prepare Food Technologists for careers in food and related industries. Whether you are in Food Chemistry or Food Science option, much of the first year is spent in continued grounding in the basic sciences such as Biochemistry, Analytical Chemistry, Organic Chemistry and Physical Chemistry. The field of food science is growing by leaps and bounds, click here for information on salaries in the field (Adobe Reader is required to view this file). Food Science. Food Chemistry 1, 2 and 3 delineate the major and minor chemical components of food systems in detail and how these components interact and are affected by processing. It is not necessary to complete an additional application form in order to be accepted into the Food Science program. © 2018-2020 College of Agriculture and Natural Resources The program also meets premedical and pre-dental requirements, and many students go on to professional schools. The dynamic field of Dietetics is ever growing and dietitians continue to find new and different ways to communicate nutrition information to the public. This major prepares students for graduate study. Principles of Quality Assurance is a course, designed to give the student the tools to set up quality assurance programs required by industry, much of which is statistically based and requires grounding in Statistical Methods and Microcomputers Applications. FAES 310 (3) Agribusiness Entrepreneurship, INTG 201 (3) Integrated Management Essentials 1, INTG 202 (3) Integrated Management Essentials 2, MGPO 362 (3) Fundamentals of Entrepreneurship, BUSA 465 (3) Technological Entrepreneurship, MGPO 364 (3) Entrepreneurship in Practice, MGPO 438 (3) Social Entrepreneurship and Innovation, * Note: To be counted towards the Minor in Agribusiness Entrepreneurship, the placement in FAES 300 must be approved by the program coordinator as having entrepreneurial focus, Faculty of Agricultural and Environmental Sciences, Curricula for the BSc (FSc) in Food Chemistry, Curricula for the BSc (FSc) in Food Science, Departmental courses given for BSc program, Concurrent Degree Program (F. Sc. These tracks provide promising career opportunities in areas such as food product, process design, research and development, marketing, corporate sales, operations management and many more. Students can choose from Dietetics, Food Science, or Nutritional Science. This major also prepares students for graduate study. Since food is essentially a structured form of chemical constituents, usually obtained from living or previously living sources, chemistry plays an important role. Undergraduate Programs Nutritional Science. Available at: Athens. Possible jobs through this program are Food Product Developer, Quality Assurance Manager, Food Chemist, Food Marketer, Research Scientist and Processing Plant Manager. For information on admission to the University of Maryland, go to the Undergraduate Admissions Office. Food Microbiology also plays a major role in food science as microorganisms are both harmful, where they need to be controlled, and helpful, where they can be used to produce cheese, yogurt, beer, etc. 848-932-9611; Webmaster: foodsci.Web@sebs.rutgers.edu The basic entrance requirements for Quebec residents are a DEC in Pure and Applied Sciences or Health Sciences, while out of province or foreign students can enter through the Freshman Program after high school graduation with a science option. |, Permission to Enroll at Another Institution, instructions for how to enable JavaScript in your web browser. On their application to The University of Maryland, both freshman and transfer students should simply declare their major as Food Science. All rights reserved. The Nutritional Science program code for your application is 1306H. Washington, D.C. This option also prepares students for medical and dental school, as well as graduate study in a variety of fields. College Station, TX 77843-2252. The Department of Food Science and Human Nutrition at Michigan State University offers students three prominent... 2. Food Science (B.S.) Course plans for each can be found on the Major Requirements page. Undergraduate Programs. The field of food science is growing by leaps and bounds, click here for information on salaries in the field (Adobe Reader is required to view this file). Food Science has spacious chemistry and microbiology laboratories that are used only for undergraduate teaching, providing you with with plenty of space to work on your experimental projects. You may also participate in a variety of undergraduate research opportunities as a student in food science. degree. Numerous opportunities are available for corporate internships, scholarships and study abroad programs that provide real-world experience and enhance opportunities for employment upon graduation. Whether you are in Food Chemistry or Food Science option, much of the first year is spent in continued grounding in the basic sciences such as Biochemistry, Analytical Chemistry, Organic Chemistry and Physical Chemistry. The undergraduate curriculum is approved by the Institute of Food Technologists (IFT) and offers two tracks, a Food Science Option and an Industry Option. Introduction to Food Science is taught to orient students in the Department and to illustrate the essential role Food Science plays in the agri-food system. The Food Science major prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. The goal of the curriculum is to prepare Food Scientists for career opportunities in food and allied industries, or further studies in graduate or professional schools. 2256 TAMU All students entering the Food Science program are required to complete 90 credits, 72 credits of which are common to both options.